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{"id":122,"date":"2016-05-01T10:03:30","date_gmt":"2016-05-01T10:03:30","guid":{"rendered":"http:\/\/magublacook.eu\/?p=122"},"modified":"2016-05-01T10:04:47","modified_gmt":"2016-05-01T10:04:47","slug":"fruhlingsvinaigrette-speed-spring-vinaigrette","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2016\/05\/01\/fruhlingsvinaigrette-speed-spring-vinaigrette\/","title":{"rendered":"Fr\u00fchlingsvinaigrette | Speed Spring Vinaigrette"},"content":{"rendered":"<div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<h3><span style=\"color: #0b5394;\"><span style=\"color: #f9cb9c;\">Zutaten (2 Portionen)<\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: gering<\/i><\/span><\/h4>\n<p>6 EL Oliven\u00f6l<\/p>\n<p>3 EL wei\u00dfer Balsamico<\/p>\n<p>3 EL Wasser<\/p>\n<p>1 Daumengro\u00dfes St\u00fcck Ingwer<\/p>\n<p>3 Knoblauchzehen<\/p>\n<p>2 TL Salz<\/p>\n<p>1 EL Honig<\/p>\n<p>Basilikum<\/p>\n<\/div>\n<h3><\/h3>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<p>F\u00fcr ein schnelles, gesundes Abendmahl nach der Arbeit gibt es diesesmal eine frische, fr\u00fchlinghafte Vinaigrette. Die oben genannten Zutaten werden einfach in einem Standmixer f\u00fcr etwa 3 Minuten auf h\u00f6chster Stufe durchgemixt. Der Ingwer und die Knoblauchzehen sollten nun zerkleinert und mit der Fl\u00fcssigkeit vermischt sein.<\/p>\n<p>Die Vinaigrette sollte nun f\u00fcr 1 Stunde im K\u00fchlschrank ruhen. Anschlie\u00dfend kann auch schon mit einem leckeren gemischten Salat serviert werden. Ein leckere Erg\u00e4nzung sind Champignions, die mit Sojasauce scharf angebraten wurden.<\/p>\n<article>Lasst es euch schmecken \ud83d\ude42<\/p>\n<hr \/>\n<\/article>\n<article><\/article>\n<article>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\">Ingredients <\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Effort: low<\/i><\/span><\/h4>\n<p>6 tbsp. olive oil<\/p>\n<p>3 tbsp. white balsamico<\/p>\n<p>3 tbsp. water<\/p>\n<p>1 thumb-sized piece of ginger<\/p>\n<p>3 garlic cloves<\/p>\n<p>2 tsp. salt<\/p>\n<p>1 tbsp. honey<\/p>\n<p>basil<\/p>\n<div><span style=\"color: #f9cb9c;\"><br \/>\n<\/span><span style=\"color: #f9cb9c;\"><br \/>\n<\/span><\/div>\n<h3 style=\"color: #134f5c;\"><span style=\"color: #f9cb9c;\">Preparation (2 portions)<\/span><\/h3>\n<p>In springtime I often want some light dinner after work. This time I prepared a fast and tasty <strong>spring vinaigrette<\/strong> for a tossed salad. Just put all the ingredients into a blender and mix them for about 3 minutes. The ginger and garlic should be finely chopped now.<\/p>\n<p>Put the vinaigrette into the fridge for an hour. After that you can already serve the tossed salad with the vinaigrette. For a tasty surpise you can roast some champignon in soy sauce and put them on top of the salad with some feta.<\/p>\n<\/article>\n<article>\n<div>\n<p>Enjoy it \ud83d\ude42 !<\/p>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen) Aufwand: gering 6 EL Oliven\u00f6l 3 EL wei\u00dfer Balsamico 3 EL Wasser 1 Daumengro\u00dfes St\u00fcck Ingwer 3 Knoblauchzehen 2 TL Salz 1 EL Honig Basilikum Zubereitung F\u00fcr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[410],"tags":[411],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - 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