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{"id":291,"date":"2018-01-28T17:31:13","date_gmt":"2018-01-28T17:31:13","guid":{"rendered":"http:\/\/magublacook.eu\/?p=291"},"modified":"2018-01-28T17:31:13","modified_gmt":"2018-01-28T17:31:13","slug":"tasty-guts","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2018\/01\/28\/tasty-guts\/","title":{"rendered":"Tasty Guts"},"content":{"rendered":"<p><\/p>\n<div>After a longer pause I&#8217;ll provide you a healthy and tasty recipe today. I know not everybody likes giblets, but they are healthy and you&#8217;ll definitely like them this way \ud83d\ude09<\/p>\n<h3><span style=\"color: #0b5394;\"><span style=\"color: #f9cb9c;\">Ingredients (2 Portions)<\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Effort: medium<br \/>\n<\/i><\/span><\/h4>\n<p>400g chicken liver<\/p>\n<p>2 big red onions<\/p>\n<p>3 dates<\/p>\n<p>1\/4 red wine<\/p>\n<p>100 ml broth<\/p>\n<p>flour, cornstarch<\/p>\n<p>salt, pepper<\/p>\n<\/div>\n<h3><span style=\"color: #f6b26b;\">Instructions<\/span><\/h3>\n<p>First you&#8217;ll clean the liver and cut it into bite-sized pieces. After that put those pieces into a bowl of milk for neutralizing the intense taste a bit.<\/p>\n<p>Meanwhile you can cut the onions into rings and the dates into very small chunks.<\/p>\n<p>Next we can take out the liver and pat it dry with a paper towl. After that the liver chunks have to\u00a0 be coated in flour like you do with a schnitzel ;). Then fry them in an already preheated pan from all sides, but don&#8217;t let them in for too long. As soon as they turn brown put them on a plate and keep em warm.<\/p>\n<p>Now put the onions and the dates in the same pan and fry them for a few minutes too. After that thicken the onions with cornstarch and further fry them until they turn a bit brownish. Then you can deglaze them with the wine and the broth. Cook it until you get a nice creamy sauce.Fries are a perfect side dish!<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>After a longer pause I&#8217;ll provide you a healthy and tasty recipe today. I know not everybody likes giblets, but they are healthy and you&#8217;ll definitely like them this way [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tasty Guts - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.magublacook.eu\/index.php\/2018\/01\/28\/tasty-guts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasty Guts - Magublacook\" \/>\n<meta property=\"og:description\" content=\"After a longer pause I&#8217;ll provide you a healthy and tasty recipe today. 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