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{"id":353,"date":"2023-08-18T11:25:52","date_gmt":"2023-08-18T11:25:52","guid":{"rendered":"http:\/\/magublacook.eu\/?p=353"},"modified":"2023-08-18T11:42:51","modified_gmt":"2023-08-18T11:42:51","slug":"fagottini-in-buttersauce","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2023\/08\/18\/fagottini-in-buttersauce\/","title":{"rendered":"Fagottini with Buttersauce"},"content":{"rendered":"<h2 class=\"has-text-color\">Ingredients<\/h2>\r\n<!-- \/wp:heading -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:heading {\"level\":4,\"customTextColor\":\"#9fc5e8\"} -->\r\n<h4 class=\"has-text-color\"><em>Effort: High<\/em><\/h4>\r\n<!-- \/wp:heading -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:paragraph --><!-- \/wp:paragraph -->\r\n<h4>Pasta Dough<\/h4>\r\n<p>100g pizza flour<\/p>\r\n<p>50g flaxseed flour<\/p>\r\n<p>2 tablespoons olive oil<\/p>\r\n<p>2 egg yolks<\/p>\r\n<p>100ml water Salt<\/p>\r\n<!-- \/wp:paragraph -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:paragraph -->\r\n<h4>Filling<\/h4>\r\n<p>250g curd cheese<\/p>\r\n<p>30g mountain cheese<\/p>\r\n<p>150g cooked potatoes<\/p>\r\n<p>1\/4 of a fennel bulb<\/p>\r\n<p>A little cold-pressed rapeseed oil<\/p>\r\n<p>1\/2 teaspoon honey<\/p>\r\n<p>2 garlic cloves<\/p>\r\n<p>Salt, pepper, nutmeg<\/p>\r\n<h4>Sauce<\/h4>\r\n<p>&nbsp;1 shallot<\/p>\r\n<p>100ml water<\/p>\r\n<p>A dash of vinegar<\/p>\r\n<p>100g butter<\/p>\r\n<p>Salt<\/p>\r\n<!-- \/wp:paragraph -->\r\n\r\n<!-- wp:paragraph --><!-- \/wp:paragraph -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:heading {\"level\":3,\"customTextColor\":\"#f6b26b\"} -->\r\n<h2 class=\"has-text-color\">Instructions<\/h2>\r\n<!-- \/wp:heading -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:paragraph -->\r\n<p>Long time since the last recipe ;). I really like the cooking part but can&#8217;t enjoy the writing process, therefor I askes ChatGPT for some help. Hope you guys still enjoy the recipe,I would really like to hear about your Feedback on my Instragram. &nbsp;<\/p>\r\n<h4><em>For the Pasta Dough:<\/em><\/h4>\r\n<ol>\r\n<li>Combine 100g pizza flour, 50g flaxseed flour, and a pinch of salt in a bowl.<\/li>\r\n<li>Whisk together 2 egg yolks, 2 tablespoons of olive oil, and 100ml water in a separate bowl.<\/li>\r\n<li>Gradually add the wet mixture to the dry ingredients, kneading until a smooth dough forms.<\/li>\r\n<li>Wrap the dough in plastic wrap and let it rest for 30 minutes.<\/li>\r\n<\/ol>\r\n<h4><em>For the Filling:<\/em><\/h4>\r\n<ol>\r\n<li>Peel and mash 150g cooked potatoes until smooth.<\/li>\r\n<li>Grate 30g mountain cheese and mix it with 250g curd cheese, mashed potatoes, and a drizzle of cold-pressed rapeseed oil.<\/li>\r\n<li>Finely dice 1\/4 of a fennel bulb and saut\u00e9 in a pan until tender.<\/li>\r\n<li>Combine the saut\u00e9ed fennel with the cheese-potato mixture.<\/li>\r\n<li>Add 1\/2 teaspoon honey, minced garlic, salt, pepper, and nutmeg; mix well.<\/li>\r\n<\/ol>\r\n<h4><em>For the Sauce:<\/em><\/h4>\r\n<ol>\r\n<li>Finely chop 1 shallot.<\/li>\r\n<li>Saut\u00e9 the shallot in butter until softened.<\/li>\r\n<li>Add 100ml water and a dash of vinegar, then gently reduce the mixture.<\/li>\r\n<li>Remove from heat, melt 100g butter, and blend the sauce with an immersion blender until velvety. Season with salt.<\/li>\r\n<\/ol>\r\n<h4><em>Assembly and Cooking:<\/em><\/h4>\r\n<ol>\r\n<li>Roll out the pasta dough thinly and cut out circles (about 8cm in diameter).<\/li>\r\n<li>Spoon a teaspoon of curd cheese-fennel filling onto each pasta circle.<\/li>\r\n<li>Moisten edges with water, fold over, and press to seal.<\/li>\r\n<li>Bring salted water to a boil and cook pasta for 2-3 minutes until they float.<\/li>\r\n<li>Gently remove the cooked pasta with a slotted spoon and arrange on plates.<\/li>\r\n<\/ol>\r\n<p>Serve the stuffed pasta with the creamy shallot-butter sauce and savor your homemade culinary delight! &nbsp; &nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients &nbsp; Effort: High &nbsp; Pasta Dough 100g pizza flour 50g flaxseed flour 2 tablespoons olive oil 2 egg yolks 100ml water Salt &nbsp; Filling 250g curd cheese 30g mountain [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":null,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[24,451,47],"tags":[453,454,452],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fagottini with Buttersauce - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.magublacook.eu\/index.php\/2023\/08\/18\/fagottini-in-buttersauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fagottini with Buttersauce - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Ingredients &nbsp; 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