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{"id":367,"date":"2024-06-04T19:36:56","date_gmt":"2024-06-04T19:36:56","guid":{"rendered":"http:\/\/magublacook.eu\/?p=367"},"modified":"2024-06-04T19:45:49","modified_gmt":"2024-06-04T19:45:49","slug":"ramen-mit-wachteleier","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2024\/06\/04\/ramen-mit-wachteleier\/","title":{"rendered":"Ramen with Quail Eggs"},"content":{"rendered":"<h2 class=\"has-text-color\">Ingredients<\/h2>\r\n<!-- \/wp:heading -->\r\n<p>&nbsp;<\/p>\r\n<!-- wp:heading {\"level\":4,\"customTextColor\":\"#9fc5e8\"} -->\r\n<h4 class=\"has-text-color\"><em>Effort: High<\/em><\/h4>\r\n<!-- \/wp:heading -->\r\n\r\n<!-- wp:paragraph --><!-- \/wp:paragraph -->\r\n<p>&nbsp;<\/p>\r\n<p><strong>For the Soup:<\/strong><\/p>\r\n<ul>\r\n<li>Ramen noodles<\/li>\r\n<li>500g beef brisket<\/li>\r\n<li>1 bunch of spring onions<\/li>\r\n<li>4 slices of ginger<\/li>\r\n<li>3 tbsp peanut butter<\/li>\r\n<li>Soy sauce<\/li>\r\n<li>Salt<\/li>\r\n<\/ul>\r\n<p><strong>For the Toppings:<\/strong><\/p>\r\n<ul>\r\n<li>5-8 asparagus spears<\/li>\r\n<li>Quail eggs<\/li>\r\n<li>Cooked beef<\/li>\r\n<li>Soy sauce<\/li>\r\n<li>Chili flakes<\/li>\r\n<li>1 tbsp vinegar<\/li>\r\n<li>1 tbsp lemon juice<\/li>\r\n<li>Kecap Manis (or alternatively, soy sauce with honey)<\/li>\r\n<\/ul>\r\n<h2>Instructions<\/h2>\r\n<p><strong>Prepare the Soup:<\/strong><\/p>\r\n<ol>\r\n<li>Cut the spring onions into large pieces.<\/li>\r\n<li>Heat some oil in a large pot and saut\u00e9 the spring onions until they are dark brown to create roasted flavors.<\/li>\r\n<li>Add the beef brisket and sear until well browned.<\/li>\r\n<li>Add the ginger slices and briefly saut\u00e9.<\/li>\r\n<li>Add water to cover the meat and bring to a boil.<\/li>\r\n<li>Simmer over low heat for about 1.5-2 hours until the meat is tender.<\/li>\r\n<li>Remove the meat from the broth and set aside. Strain the broth to remove any solid parts.<\/li>\r\n<li>Return the broth to the pot and stir in the peanut butter until completely dissolved. Season with soy sauce and salt to taste.<\/li>\r\n<\/ol>\r\n<p><strong>Prepare the Toppings:<\/strong><\/p>\r\n<ol>\r\n<li>Soft boil the quail eggs in boiling water for about 2.5 minutes, then cool them down and carefully peel them. Marinate in a mixture of soy sauce, water, and chili flakes (preferably overnight).<\/li>\r\n<li>Wash the asparagus and trim the woody ends. Cut the asparagus into thin strips or use a special peeler to create strips. Marinate the strips with 1 tbsp vinegar, 1 tbsp lemon juice, salt, and pepper, and set aside.<\/li>\r\n<li>Cut the cooked beef into slices or bite-sized pieces and sear in a pan. Add some Kecap Manis and cook until the liquid evaporates. Remove from heat and set aside.<\/li>\r\n<\/ol>\r\n<p><strong>To Serve:<\/strong><\/p>\r\n<ol>\r\n<li>Cook the ramen noodles according to the package instructions.<\/li>\r\n<li>Pour the hot peanut butter broth over the ramen noodles.<\/li>\r\n<li>Arrange the prepared toppings (squeeze the asparagus to remove excess marinade, cooked beef, marinated quail eggs) on top of the noodles.<\/li>\r\n<\/ol>\r\n<p><strong>Enjoy your meal! \ud83d\ude42<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients &nbsp; Effort: High &nbsp; For the Soup: Ramen noodles 500g beef brisket 1 bunch of spring onions 4 slices of ginger 3 tbsp peanut butter Soy sauce Salt For [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[2,3,27,409],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ramen with Quail Eggs - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.magublacook.eu\/index.php\/2024\/06\/04\/ramen-mit-wachteleier\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ramen with Quail Eggs - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Ingredients &nbsp; Effort: High &nbsp; For the Soup: Ramen noodles 500g beef brisket 1 bunch of spring onions 4 slices of ginger 3 tbsp peanut butter Soy sauce Salt For [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/en.magublacook.eu\/index.php\/2024\/06\/04\/ramen-mit-wachteleier\/\" \/>\n<meta property=\"og:site_name\" content=\"Magublacook\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-04T19:36:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-04T19:45:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/magublacook.eu\/wp-content\/uploads\/2024\/06\/DSC_0170-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1978\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"magublacook\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"magublacook\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2024\/06\/04\/ramen-mit-wachteleier\/\",\"url\":\"https:\/\/en.magublacook.eu\/index.php\/2024\/06\/04\/ramen-mit-wachteleier\/\",\"name\":\"Ramen with Quail Eggs - Magublacook\",\"isPartOf\":{\"@id\":\"https:\/\/en.magublacook.eu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2024\/06\/04\/ramen-mit-wachteleier\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2024\/06\/04\/ramen-mit-wachteleier\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/magublacook.eu\/wp-content\/uploads\/2024\/06\/DSC_0170-1-scaled.jpg\",\"datePublished\":\"2024-06-04T19:36:56+00:00\",\"dateModified\":\"2024-06-04T19:45:49+00:00\",\"author\":{\"@id\":\"https:\/\/en.magublacook.eu\/#\/schema\/person\/6a8b271eeec51629b57fb232ff7585cb\"},\"breadcrumb\":{\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2024\/06\/04\/ramen-mit-wachteleier\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[[\"https:\/\/en.magublacook.eu\/index.php\/2024\/06\/04\/ramen-mit-wachteleier\/\"]]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2024\/06\/04\/ramen-mit-wachteleier\/#primaryimage\",\"url\":\"https:\/\/magublacook.eu\/wp-content\/uploads\/2024\/06\/DSC_0170-1-scaled.jpg\",\"contentUrl\":\"https:\/\/magublacook.eu\/wp-content\/uploads\/2024\/06\/DSC_0170-1-scaled.jpg\",\"width\":1978,\"height\":2560,\"caption\":\"Sch\u00fcssel mit Ramen von oben. 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