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{"id":38,"date":"2015-04-16T18:30:00","date_gmt":"2015-04-16T18:30:00","guid":{"rendered":"http:\/\/magublacook.tk\/2015\/04\/bosna-knodel-bosna-dumplings\/"},"modified":"2015-04-16T18:30:00","modified_gmt":"2015-04-16T18:30:00","slug":"bosna-knodel-bosna-dumplings","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2015\/04\/16\/bosna-knodel-bosna-dumplings\/","title":{"rendered":"Bosna Kn\u00f6del | Bosna Dumplings"},"content":{"rendered":"<p>Diese Woche ist mir wiedermal was leckeres gelungen :). Nach einer Diskussion \u00fcber den schleichenden R\u00fcckgang der &#8220;Bosna-Standln&#8221; in \u00d6sterreich, widmete ich mich sofort dem Geschmack der Bosna. Daraus resultierte die Idee f\u00fcr das dies w\u00f6chige Rezept, den Bosnakn\u00f6del.<\/p>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-gSeZmAnNeRw\/VS_YhO5mRtI\/AAAAAAAADuY\/WBPy9O4Y9TY\/s1600\/BosnaKn%C3%B6delWeb.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-gSeZmAnNeRw\/VS_YhO5mRtI\/AAAAAAAADuY\/WBPy9O4Y9TY\/s1600\/BosnaKn%C3%B6delWeb.jpg\" height=\"250\" width=\"320\" \/><\/a><\/div>\n<div><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\">Zutaten (4 Portionen)<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: hoch<\/i><\/span><\/h4>\n<p><span style=\"color: #0b5394;\">400g fettarmes Schweinefleisch (vegetarischer Ersatz: Sojagranulat)<\/span><br \/><span style=\"color: #0b5394;\">300g Bauchfleisch (vom Schwein)<\/span><br \/><span style=\"color: #0b5394;\">2 Zwiebel<\/span><br \/><span style=\"color: #0b5394;\">10 EL Ketchup<\/span><br \/><span style=\"color: #0b5394;\">4 EL Senf<\/span><br \/><span style=\"color: #0b5394;\">2 EL Currypulver<\/span><br \/><span style=\"color: #0b5394;\">2 EL Majoran, gerebelt<\/span><br \/><span style=\"color: #0b5394;\">1 TL Muskatnuss, gerieben<\/span><br \/><span style=\"color: #0b5394;\">2 TL Salz<\/span><br \/><span style=\"color: #0b5394;\">Pfeffer<\/span><br \/><span style=\"color: #b45f06;\">600g festkochende Erd\u00e4pfel<\/span><br \/><span style=\"color: #b45f06;\">150g Mehl<\/span><br \/><span style=\"color: #b45f06;\">30g Weizengrie\u00df<\/span><br \/><span style=\"color: #b45f06;\">1 TL Vanillezucker<\/span><br \/><span style=\"color: #b45f06;\">1 TL Salz<\/span><br \/><span style=\"color: #b45f06;\">1 Ei<\/span><\/div>\n<h3>\n<p><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<p><span style=\"color: #0b5394;\">Der erste Schritt ist nur f\u00fcr jene die einen Fleischwolf haben und die Zusammensetzung des Faschierten selbst kontrollieren m\u00f6chten. Alle anderem nehmen einfach 600g Faschiertes. Die Flei\u00dfigen entfernen nun Sehnen und Knorpel aus dem Fleisch und schneiden es in kleine St\u00fccke. Anschlie\u00dfend kommt das Fleisch durch den Fleischwolf mit dem 5mm Aufsatz.<\/span><br \/><span style=\"color: #0b5394;\"><br \/><\/span><span style=\"color: #0b5394;\">Als n\u00e4chstes werden die Zwiebel in m\u00f6glichst feine St\u00fccke gehackt und mit dem Faschierten vermischt. Dann kommen auch Ketchup, Senf, Curry, Majoran, Muskatnuss, Salz und Pfeffer hinzu und die Masse wird gut vermischt. Wird die Masse nicht ausreichend vermischt, entstehen Stellen mit geballter &#8220;Curry-kraft&#8221;, die nicht sehr angenehm schmecken.<\/span><br \/><span style=\"color: #0b5394;\"><br \/><\/span><span style=\"color: #0b5394;\">Aus der Masse werden nun Tischtennisball-gro\u00dfe (oder etwas gr\u00f6\u00dfere) Kugeln geformt und f\u00fcr etwa eine Stunde im Tiefk\u00fchlfach verstaut, dadurch lassen sie sich sp\u00e4ter leichter verpacken.<\/span><br \/><span style=\"color: #0b5394;\"><br \/><\/span><span style=\"color: #b45f06;\">F\u00fcr den Kn\u00f6delteig ben\u00f6tigen wir gekochte Erd\u00e4pfel. Diese werden zun\u00e4chst gesch\u00e4lt und anschlie\u00dfend in gesalzenem Wasser gekocht. Danach legt man sie auf ein saugf\u00e4higes Blatt K\u00fcchenrolle oder ein Holzbrett zum ausk\u00fchlen.<\/span><br \/><span style=\"color: #b45f06;\"><br \/><\/span><span style=\"color: #b45f06;\">Sobald die Erd\u00e4pfel ausgek\u00fchlt sind werden sie durch eine Kartoffelpresse gepresst. Die Masse wird anschlie\u00dfend mit Mehl, Weizengrie\u00df, Vanillezucker, Salz und einem Ei gut vermischt. &nbsp;Oft wird der Teig nicht trocken genug und bleibt auf der Arbeitsfl\u00e4che kleben, in diesem Fall muss man noch mehr Mehl hinzuf\u00fcgen.<\/span><br \/><span style=\"color: #b45f06;\"><br \/><\/span><span style=\"color: #b45f06;\">Der Teig wird nun zu einer Rolle geformt und in 15 (je nachdem&nbsp;wie viele&nbsp;Fleischb\u00e4lle ihr habt) St\u00fccke&nbsp;geschnitten. Nun m\u00fcsst ihr nur noch die Fleischkugeln ummanteln. Um ein Gef\u00fchl daf\u00fcr zu bekommen seht euch folgendes Video ab Minute 05:11 an&nbsp;<a href=\"https:\/\/www.youtube.com\/watch?v=ZUT7zvmPy_4\" target=\"_blank\">Kn\u00f6del formen<\/a>.<\/span><br \/><span style=\"color: #b45f06;\"><br \/><\/span><span style=\"color: #b45f06;\">Die Kn\u00f6del werden jetzt f\u00fcr etwa 15 Minuten im kochenden Wasser gebadet und k\u00f6nnen anschlie\u00dfend mit Sauerkraut (siehe <a href=\"http:\/\/magublacook.blogspot.co.at\/2015\/04\/bohnen-cupcakes-bean-cupcakes.html\" target=\"_blank\">Bohnencupcakes f\u00fcr die Anleitung<\/a>) und&nbsp;Bratensaft&nbsp;serviert werden.<\/span><\/p>\n<p><\/p>\n<article><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/p>\n<p><\/p>\n<hr \/>\n<p><span style=\"color: #274e13;\"><br \/><\/span><span itemprop=\"description\"><span style=\"color: #134f5c;\">This weeks recipe is inspired by the typical Upper Austrian dish called Bosna, which looks pretty much the same like a hot dog but is made of bratwurst and a special sauce with ketchup, mustard and curry. Despite to the original Bosna which is mostly eaten at little booths, the <span> Bosna Dumplings<\/span> can be prepared in bigger portions and served for lunch or dinner at home.<\/span><\/span><\/p>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\"><br \/><\/span><\/span><\/span><\/h3>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\">Ingredients&nbsp;<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Effort: high<\/i><\/span><\/h4>\n<p><span style=\"color: #134f5c;\"><\/span><br \/> <span style=\"color: #0b5394;\"><span>400g lean pork meat<\/span>&nbsp;  <br \/><span>300g pork belly<\/span>&nbsp;   <br \/><span>2 onions<\/span>&nbsp;  <br \/><span>10 tbsp. Ketchup<\/span>&nbsp;  <br \/><span>4 tbsp. Mustard<\/span>&nbsp;  <br \/><span>2 tbsp. curry-powder<\/span>&nbsp;  <br \/><span>2 tbsp. rubbed marjoram<\/span>&nbsp;   <br \/><span>1 tsp. grated nutmeg<\/span> <br \/><span>2 tsp. salt<\/span> <br \/><span>pepper<\/span> <\/span><br \/><span><span style=\"color: #b45f06;\">600g waxy potatoes<\/span><\/span>  <br \/><span><span style=\"color: #b45f06;\">150g all-purpose flour<\/span><\/span>  <br \/><span><span style=\"color: #b45f06;\">30g semolina<\/span><\/span>  <br \/><span><span style=\"color: #b45f06;\">1 tsp. vanilla sugar<\/span> <\/span> <br \/><span><span style=\"color: #b45f06;\">1 tsp. salt<\/span> <\/span> <br \/><span><span style=\"color: #b45f06;\">1 egg<\/span><\/span>     <\/p>\n<div style=\"color: #134f5c;\"><\/div>\n<p><\/p>\n<h3 style=\"color: #134f5c;\"><span style=\"color: #f9cb9c;\"><br \/><\/span><\/h3>\n<div><span style=\"color: #f9cb9c;\"><br \/><\/span><\/div>\n<h3 style=\"color: #134f5c;\"><span style=\"color: #f9cb9c;\">Preparation (<span>2 Persons<\/span>)<\/span><\/h3>\n<div>\n<div style=\"color: black;\"><\/div>\n<p><span><span style=\"color: #0b5394;\">For those who have a meat grinder at home and want to decide the fat content of the resulting meat on their own should follow this step. All the others can buy minced meat in the shop. First remove the gristles and tendons from the meat. After that cut it in smaller pieces and process it with the meat grinder.<\/span><br \/><\/span><\/p>\n<div style=\"color: black;\"><span><br \/><\/span><\/div>\n<p><span><\/span><\/p>\n<div style=\"color: black;\"><span><span style=\"color: #0b5394;\">Now we have to chop the onions into very small chunks and mingle them with the minced meat. Then add also the ketchup, mustard, curry, marjoram, nutmeg, salt and pepper. From this mixture you have to create ping-pong-like balls. Those have to rest in the freezer for one hour. This will ensure an easier processing at the end.&nbsp;<\/span><\/span><\/div>\n<p><span><\/span><\/p>\n<div style=\"color: black;\"><span><br \/><\/span><\/div>\n<p><span><\/span><\/p>\n<div style=\"color: black;\"><span><span style=\"color: #b45f06;\">For the dumpling dough we need boiled potatoes, which should be peeled before you cook them in salted water. Afterwards put them on some paper towls or a wooden board for cooling down.<\/span><\/span><\/div>\n<p><span><\/span><\/p>\n<div style=\"color: black;\"><span><br \/><\/span><\/div>\n<p><span><\/span><\/p>\n<div style=\"color: black;\"><span><span style=\"color: #b45f06;\">The chilled potatoes are now processed with the potato ricer. The resulting puree is mixed together with flour, semolina, vanilla sugar, salt and one egg. If the dough is too wet and sticky add further flour. The amount of flour needed depends on the quality of the potatoes.<\/span><\/span><\/div>\n<p><span><\/span><\/p>\n<div style=\"color: black;\"><span><br \/><\/span><\/div>\n<p><span><\/span><\/p>\n<div style=\"color: black;\"><span><span style=\"color: #b45f06;\">Form a roll from the dough and slice it into 15 (or more if you got more meat balls) pieces. With those dough pieces you have to encase the frozen meatballs. To get a feeling for that you should watch the following video from minute 05:11 on&nbsp;<a href=\"https:\/\/www.youtube.com\/watch?v=ZUT7zvmPy_4\" target=\"_blank\">Dumpling Shaping<\/a>. They speak german, but I think the pictures are enough :).<\/span><\/span><\/div>\n<p><span><\/span><\/p>\n<div style=\"color: #134f5c;\"><span><span><\/span><\/span><\/div>\n<p><span><\/p>\n<div style=\"color: black;\"><\/div>\n<div style=\"color: black;\"><span style=\"color: #b45f06;\">Now you only have to boil the dumplings for 15-20 minutes. Serve them with some sauerkraut&nbsp;<\/span><span style=\"color: #b45f06;\">(have a look on the recipe&nbsp;<\/span><a href=\"http:\/\/magublacook.blogspot.co.at\/2015\/04\/bohnen-cupcakes-bean-cupcakes.html\" target=\"_blank\">Beancupcakes<\/a><span style=\"color: #b45f06;\">) &nbsp;<\/span><span style=\"color: #b45f06;\">and gravy.<\/span><\/div>\n<div style=\"color: #134f5c; margin: 0px;\"><\/div>\n<div style=\"color: #134f5c;\"><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Enjoy it \ud83d\ude42 !<\/span><br \/><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\"><br \/><\/span><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\"><br \/><\/span><\/div>\n<p><span><\/span><\/span><\/div>\n<\/article>\n<p><\/p>\n<hr \/>\n<p>Sources:&nbsp;<a href=\"http:\/\/www.ilseblogt.at\/hascheeknoedel-aus-kartoffelteig-mit-bratensaft-und-speck-sauerkraut\/\" target=\"_blank\">Hascheekn\u00f6del Rezept<\/a><br \/>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<a href=\"http:\/\/www.wawuwe.at\/2013\/06\/selbstgemachte-bosna-super-lecker\/\" target=\"_blank\">Bosnasauce<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diese Woche ist mir wiedermal was leckeres gelungen :). Nach einer Diskussion \u00fcber den schleichenden R\u00fcckgang der &#8220;Bosna-Standln&#8221; in \u00d6sterreich, widmete ich mich sofort dem Geschmack der Bosna. Daraus resultierte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[4,13,27,28],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bosna Kn\u00f6del | Bosna Dumplings - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.magublacook.eu\/index.php\/2015\/04\/16\/bosna-knodel-bosna-dumplings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bosna Kn\u00f6del | Bosna Dumplings - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Diese Woche ist mir wiedermal was leckeres gelungen :). Nach einer Diskussion \u00fcber den schleichenden R\u00fcckgang der &#8220;Bosna-Standln&#8221; in \u00d6sterreich, widmete ich mich sofort dem Geschmack der Bosna. 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Nach einer Diskussion \u00fcber den schleichenden R\u00fcckgang der &#8220;Bosna-Standln&#8221; in \u00d6sterreich, widmete ich mich sofort dem Geschmack der Bosna. 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