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{"id":41,"date":"2015-03-19T19:49:00","date_gmt":"2015-03-19T19:49:00","guid":{"rendered":"http:\/\/magublacook.tk\/2015\/03\/linzer-muffins\/"},"modified":"2015-03-19T19:49:00","modified_gmt":"2015-03-19T19:49:00","slug":"linzer-muffins","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2015\/03\/19\/linzer-muffins\/","title":{"rendered":"Linzer Muffins"},"content":{"rendered":"<p>Diese Woche war es wieder Zeit ein Paket f\u00fcr meinen neuen Foodie PenPal zu packen. Als besondere \u00dcberraschung wollte ich etwas, das meinen Heimatort verk\u00f6rpert. Daher viel meine Entscheidung auf die Linzertorte, die mit den Haseln\u00fcssen und Mandeln einen der besten Teige hat. Da eine Torte jedoch nicht f\u00fcr den Postversand geeignet ist, habe ich entschlossen eine Muffin-Version zu kreieren.<\/p>\n<div>\n<div itemprop=\"ingredient\"><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-rzF5fjYpK6A\/VQsikhyKRGI\/AAAAAAAADtM\/FZQ9Cq0zxWw\/s1600\/LinzerMuffinsWeb.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-rzF5fjYpK6A\/VQsikhyKRGI\/AAAAAAAADtM\/FZQ9Cq0zxWw\/s1600\/LinzerMuffinsWeb.jpg\" height=\"400\" width=\"262\" \/><\/a><\/div>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\">Zutaten (4 Portionen)<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: sehr gering<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">50g geriebene Mandeln<\/span><br \/><span style=\"color: #073763;\">50g geriebene Haseln\u00fcsse<\/span><br \/><span style=\"color: #073763;\">200g Mehl<\/span><br \/><span style=\"color: #073763;\">20g Zucker<\/span><br \/><span style=\"color: #073763;\">1 Pkg Vanillezucker<\/span><br \/><span style=\"color: #073763;\">1\/2 Pkg Backpulver<\/span><br \/><span style=\"color: #073763;\">1 TL Zimt<\/span><br \/><span style=\"color: #073763;\">60g Butter<\/span><br \/><span style=\"color: #073763;\">120ml Milch<\/span><br \/><span style=\"color: #073763;\">200g Joghurt<\/span><br \/><span style=\"color: #073763;\">12 TL Ribiselmarmelade (=Johannisbeere)<\/span><\/div>\n<\/div>\n<h3>\n<p><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<p><span style=\"color: #0c343d;\">Wie die meisten Muffin-Rezepte ist auch dieses sehr einfach und schnell gemacht. Zuerst werden Mandeln, Haseln\u00fcsse, Mehl, Zucker, Vanillezucker, Backpulver und Zimt vermischt. Anschlie\u00dfend werden die trockenen Zutaten mit der Milch, der Butter und dem Joghurt verr\u00fchrt. Dadurch sollte ein eher fl\u00fcssiger Teig entstehen.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Nun werden die 12 Muffinformen zu 1\/3 mit der Teigmasse bef\u00fcllt. Danach kommt in jede der Formen m\u00f6glichst mittig ein Teel\u00f6ffel der Marmelade. Dar\u00fcber kommt nun der Rest des Teiges, sodass die Muffinformen zu etwa 2\/3 gef\u00fcllt sind.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Die Muffins m\u00fcssen nun bei 150 \u00b0C f\u00fcr etwa 40 Minuten gebacken werden.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><\/p>\n<div><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/p>\n<p><\/p>\n<hr \/>\n<p><span style=\"color: #073763;\">This week was time to pack some Foodie PenPal package again. I was looking for something special from my city and decided to send a Linzer pie. The only problem, a pie is too big and fragile to send it with the post. Therefor i created this recipe, a mixture of this pie and muffins.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><\/p>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\">Ingredients&nbsp;<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Effort: very low<\/i><\/span><\/h4>\n<\/div>\n<div><span style=\"color: #073763;\">50g grounded almonds<\/span><br \/><span style=\"color: #073763;\">50g grounded hazelnuts<\/span><br \/><span style=\"color: #073763;\">200g flour<\/span><br \/><span style=\"color: #073763;\">20g sugar<\/span><br \/><span style=\"color: #073763;\">1 pkg vanilla sugar<\/span><br \/><span style=\"color: #073763;\">1\/2 pkg baking powder<\/span><br \/><span style=\"color: #073763;\">1 tsp. cinnamon<\/span><br \/><span style=\"color: #073763;\">60g butter<\/span><br \/><span style=\"color: #073763;\">120ml milk<\/span><br \/><span style=\"color: #073763;\">200g joghurt<\/span><br \/><span style=\"color: #073763;\">12 tsp. red currant jam<\/span><\/div>\n<p><\/p>\n<div><\/div>\n<p><\/p>\n<h3><span style=\"color: #f9cb9c;\"><br \/><\/span><\/h3>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div><span style=\"color: #0c343d;\">Like most muffin recipes also this one is simple and fast to make. First we will mix togehter the dry ingredients almonds, hazels, flour, sugar, vanilla sugar, baking powder and cinnamon. Afterwards add the butter, milk and joghurt and mix it to a liquid dough.<\/span><\/p>\n<p><span style=\"color: #0c343d;\">Now you should fill the dough into 12 muffin tins, so that 1\/3 of the tins is filled. Then add one teaspoon of jam into the middle of each tin and cover it with the rest of the dough.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Bake the muffins for around 40 minutes at 150 \u00b0C.<\/span><\/p>\n<div style=\"margin: 0px;\"><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Enjoy it \ud83d\ude42 !<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Diese Woche war es wieder Zeit ein Paket f\u00fcr meinen neuen Foodie PenPal zu packen. Als besondere \u00dcberraschung wollte ich etwas, das meinen Heimatort verk\u00f6rpert. Daher viel meine Entscheidung auf [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Linzer Muffins - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.magublacook.eu\/index.php\/2015\/03\/19\/linzer-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Linzer Muffins - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Diese Woche war es wieder Zeit ein Paket f\u00fcr meinen neuen Foodie PenPal zu packen. 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