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{"id":45,"date":"2015-02-18T17:50:00","date_gmt":"2015-02-18T17:50:00","guid":{"rendered":"http:\/\/magublacook.tk\/2015\/02\/patata-frutti-di-mare\/"},"modified":"2015-02-18T17:50:00","modified_gmt":"2015-02-18T17:50:00","slug":"patata-frutti-di-mare","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2015\/02\/18\/patata-frutti-di-mare\/","title":{"rendered":"Patata Frutti Di Mare"},"content":{"rendered":"<p>Letzte Woche gabs M\u00fchlviertler Lein\u00f6lerd\u00e4pfel aus Mama&#8217;s feiner K\u00fcche ;). Ich kannte dieses typisch \u00f6sterreichische Gericht nicht, fand es bis auf das Lein\u00f6l aber auf Anhieb perfekt!<br \/>Um das Ganze auch ohne Lein\u00f6l geschmacklich reizvoll zu servieren, gibt&#8217;s nun meine italienisch angehauchte Eigenkreation, Patata Frutti Di Mare!<\/p>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-cLkX-gWCKhI\/VOTDcRr8QpI\/AAAAAAAADqM\/zoBoBXOE4u8\/s1600\/PatataFruttiDiMareWeb.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" alt=\"Potatos with seafood\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-cLkX-gWCKhI\/VOTDcRr8QpI\/AAAAAAAADqM\/zoBoBXOE4u8\/s1600\/PatataFruttiDiMareWeb.jpg\" height=\"267\" title=\"Patata Frutti Di Mare\" width=\"400\" \/><\/a><\/div>\n<p><\/p>\n<div>\n<div itemprop=\"ingredient\">\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\">Zutaten (4 Portionen)<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: niedrig<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">1kg Erd\u00e4pfel<\/span><br \/><span style=\"color: #073763;\">150ml Milch<\/span><br \/><span style=\"color: #073763;\">1 Zwiebel<\/span><br \/><span style=\"color: #073763;\">100g Sauerrahm<\/span><br \/><span style=\"color: #073763;\">1 Bund geschnittener Schnittlauch<\/span><br \/><span style=\"color: #073763;\">Salz, Pfeffer<\/span><br \/><span style=\"color: #073763;\">1\/2 TL geriebene Muskatnuss<\/span><br \/><span style=\"color: #783f04;\">220g Meeresfr\u00fcchte (Miesmuscheln, Shrimps, Kalamari, &#8230;)<\/span><br \/><span style=\"color: #783f04;\">1 Orange<\/span><br \/><span style=\"color: #783f04;\">50ml Wei\u00dfwein<\/span><br \/><span style=\"color: #783f04;\">1 rote Paprikaschote<\/span><br \/><span style=\"color: #783f04;\">1 Msp. Chilli<\/span><br \/><span style=\"color: #783f04;\">2 Knoblauchzehen<\/span><br \/><span style=\"color: #783f04;\"><br \/><\/span><\/div>\n<\/div>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<p><span style=\"color: #0c343d;\">Beginnen wir mit den Kartoffeln. Diese werden zuerst ges\u00e4ubert, gesch\u00e4lt und anschlie\u00dfend f\u00fcr etwa 20 Minuten (je nach Gr\u00f6\u00dfe) in Salzwasser weichgekocht.&nbsp;<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #783f04;\">W\u00e4hrenddessen geben wir die Meeresfr\u00fcchte in eine Sch\u00fcssel und w\u00fcrzen sie mit etwas Salz, Pfeffer und etwas Chilli. Anschlie\u00dfend wird die Orange ausgepresst, der Saft wird mit den Meeresfr\u00fcchten vermengt, der Rest wird nicht mehr ben\u00f6tigt. Falls du unbehandelte Orangen verwendest, kannst du das Resultat mit Orangenschalen dekorieren.<\/span><\/p>\n<p><span style=\"color: #0c343d;\">F\u00fcr die Erd\u00e4pfel ben\u00f6tigen wir noch eine klein geschnittene Zwiebel. Nach den vergossenen Tr\u00e4nen, sollten die Erd\u00e4pfel fertig sein und k\u00f6nnen bl\u00e4ttrig geschnitten werden (wie f\u00fcr einen Erd\u00e4pfelsalat). Die Zwiebel wird nun mit der Milch in einem gro\u00dfen Topf f\u00fcr etwa 5 Minuten ged\u00fcnstet. Anschlie\u00dfend werden die Kartoffel und 100g Sauerrahm hinzugef\u00fcgt. Die Hitze kann nun reduziert werden, es sollte jedoch weiterhin ab und an umger\u00fchrt werden. Das ganze kann je nach Geschmack mit Salz, Pfeffer und geriebener Muskatnuss abgeschmeckt werden.<\/span><\/p>\n<p><span style=\"color: #783f04;\">W\u00e4hrend die Erd\u00e4pfel noch etwas garen, werden wir die Meeresfr\u00fcchte zubereiten. Daf\u00fcr werden diese in einer Pfannen mit etwas \u00d6l angebraten. Sobald sich die austretende Fl\u00fcssigkeit verfl\u00fcchtigt hat geben wir noch etwas \u00d6l und den gepressten Knoblauch hinzu und lassen die Meeresfr\u00fcchte noch etwas anbraten. Die Paprikaschote wird in kleine W\u00fcrfel gehackt und den Meeresfr\u00fcchten beigef\u00fcgt. Anschlie\u00dfend wird mit dem Wei\u00dfwein abgel\u00f6scht und reduziert bis eine cremige Sauce entsteht.<\/span><br \/><span style=\"color: #783f04;\"><br \/><\/span><span style=\"color: #0c343d;\">Im letzten Schritt werden die beiden Komponenten und der geschnittene Schnittlauch vermischt und es kann serviert werden.<\/span><\/p>\n<div><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/p>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\">Ingredients&nbsp;<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Effort: low<\/i><\/span><\/h4>\n<\/div>\n<div><span style=\"color: #073763;\">1kg potatoes<\/span><br \/><span style=\"color: #073763;\">150ml milk<\/span><br \/><span style=\"color: #073763;\">1 onion<\/span><br \/><span style=\"color: #073763;\">100g sourcream<\/span><br \/><span style=\"color: #073763;\">1 bunch of chopped chives<\/span><br \/><span style=\"color: #073763;\">salt, pepper<\/span><br \/><span style=\"color: #073763;\">1\/2 tsp. grated nutmeg<\/span><br \/><span style=\"color: #783f04;\">220g seafood (mussels, shrimps, &#8230;)<\/span><br \/><span style=\"color: #783f04;\">1 orange<\/span><br \/><span style=\"color: #783f04;\">50ml white wine<\/span><br \/><span style=\"color: #783f04;\">1 red sweet pepper<\/span><br \/><span style=\"color: #783f04;\">1 pinch chilli<\/span><br \/><span style=\"color: #783f04;\">2 garlic cloves<\/span><\/div>\n<div>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div><span style=\"color: #0c343d;\">First we will wash and peel the potatoes. After that cook them in salty water for about 20 minutes (depending on the size).<\/span><\/p>\n<p><span style=\"color: #783f04;\">Meanwhile we put the seafood in a bowl and season it with salt, pepper and a pinch of chilli. Now squeeze the orange and add the juice also to the seafood.<\/span><\/p>\n<p><span style=\"color: #0c343d;\">For the potatoes we have to chop the onion into smaller slices. After you dried your tears again the potatoes should also be ready. Cut them flaky like you do for a potato salad. Now the onion goes into a pot with 150ml milk and are sauteed for about 5 minutes. Afterwards add the potatos and 100g sourcream. Reduce the heat, but still remember to stir the potatoes from time to time. You can season the mixture with salt, pepper and grated nutmeg.<\/span><\/p>\n<p><span style=\"color: #783f04;\">While the potatoes are still cooking on low heat, we will finish the seafood. Put them into a pan with oil and roast them. As soon as the leaking water has vaporized add another shot of oil and the riced garlic. Now cut the sweet pepper in small cubes and add it to the seafood, then deglaze it with the white wine. When the wine has reduced to the half &nbsp;the seafood is ready too.<\/span><\/p>\n<p><span style=\"color: #0c343d;\">Now we mix togehter both of the components and the cives and serve the dish!<\/span><\/p>\n<p><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Enjoy it \ud83d\ude42 !<\/span><\/div>\n<\/div>\n<div><span style=\"color: #073763;\"><br \/><\/span><\/div>\n<p><\/p>\n<hr \/>\n<p>Sources: http:\/\/www.muehlviertel-pur.at\/index_html?sc=212135375&amp;xc=44#teaser122<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Letzte Woche gabs M\u00fchlviertler Lein\u00f6lerd\u00e4pfel aus Mama&#8217;s feiner K\u00fcche ;). Ich kannte dieses typisch \u00f6sterreichische Gericht nicht, fand es bis auf das Lein\u00f6l aber auf Anhieb perfekt!Um das Ganze auch [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[4],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Patata Frutti Di Mare - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.magublacook.eu\/index.php\/2015\/02\/18\/patata-frutti-di-mare\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patata Frutti Di Mare - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Letzte Woche gabs M\u00fchlviertler Lein\u00f6lerd\u00e4pfel aus Mama&#8217;s feiner K\u00fcche ;). 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