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{"id":51,"date":"2015-01-07T20:48:00","date_gmt":"2015-01-07T20:48:00","guid":{"rendered":"http:\/\/magublacook.tk\/2015\/01\/kirsch-nutella-ravioli-cherry-nutella-ravioli\/"},"modified":"2015-01-07T20:48:00","modified_gmt":"2015-01-07T20:48:00","slug":"kirsch-nutella-ravioli-cherry-nutella-ravioli","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2015\/01\/07\/kirsch-nutella-ravioli-cherry-nutella-ravioli\/","title":{"rendered":"Kirsch-Nutella-Ravioli \/ Cherry-Nutella-Ravioli"},"content":{"rendered":"<p><a href=\"http:\/\/1.bp.blogspot.com\/-95f693pR6Cg\/VK2LfudjYXI\/AAAAAAAADes\/sw193BMvIDM\/s1600\/DSC_8753BRBWeb.jpg\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-95f693pR6Cg\/VK2LfudjYXI\/AAAAAAAADes\/sw193BMvIDM\/s1600\/DSC_8753BRBWeb.jpg\" height=\"267\" width=\"400\" \/><\/a><span style=\"color: #073763;\">Seit Weihnachten bin ich stolzer Besitzer einer eigenen Nudel-&#8220;Fabrik&#8221;! Hab mich f\u00fcr die M<\/span><span style=\"color: #073763;\">arcato Atlas 150 entschieden und bin bis jetzt \u00e4u\u00dferst zufrieden. Ich hab bereits sehr gutes aber auch schlechtes \u00fcber das Ger\u00e4t gelesen, hatte aber bis jetzt absolut keine Probleme, habt ihr bereits mehr Erfahrung mit der Maschine?<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Jedenfalls war ich auf der Suche nach einem etwas&nbsp;ausgefalleneren&nbsp;Pasta-Rezept. Dabei bin ich auf s\u00fc\u00dfe Ravioli gesto\u00dfen, wie sie z.B. in diesem Blog <a href=\"http:\/\/www.arthurstochterkochtblog.com\/2014\/08\/schokoladen-ravioli-auf-kirschkompott.html\" target=\"_blank\">http:\/\/www.arthurstochterkochtblog.com\/<\/a>&nbsp;beschrieben werden.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Das erw\u00e4hnte Rezept klang ganz in Ordnung, jedoch fand ich die braunen Ravioli nicht sehr ansehnlich und entschied mich schon einmal den Pastateig abzu\u00e4ndern. Des weiteren wurde in dem Artikel ziemlich \u00fcber ein Rezept aus einem Buch gen\u00f6rgelt, wobei die Anschuldigungen meiner Meinung nach nicht angebracht waren. Zum Beispiel wurde erw\u00e4hnt, dass Ravioli ohne spezielles Werkzeug nicht mit fl\u00fcssigen F\u00fcllungen bef\u00fcllt werden k\u00f6nnen. Bem\u00fcht man die eigene Kreativit\u00e4t etwas, ist dies jedoch absolut kein Problem. Und was au\u00dfer Kreativit\u00e4t und \u00c4sthetik ist Kochen schon?<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Naja hier auf jeden Fall das Rezept, vielleicht habt ihr ja sogar noch bessere Tipps Ravioli m\u00f6glichst effizient zu f\u00fcllen, oder auch bessere Ideen f\u00fcr den Nudelteig!?<\/span><\/p>\n<div>\n<div itemprop=\"ingredient\">\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\">Zutaten (4 Portionen)<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: hoch<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">200g Mehl<\/span><br \/><span style=\"color: #073763;\">1 Ei<\/span><br \/><span style=\"color: #073763;\">5cl Kirschsirup<\/span><br \/><span style=\"color: #073763;\">1 EL Raps\u00f6l<\/span><\/p>\n<div>\n<div itemprop=\"ingredient\"><span style=\"color: #073763;\">1 Prise Salz<\/span><\/div>\n<\/div>\n<p><span style=\"color: #274e13;\">350g Kirschen (oder Kirschenkompott im Glas)<\/span><br \/><span style=\"color: #274e13;\">100g Nutella<\/span><br \/><span style=\"color: #274e13;\">1 Ingwerwurzel<\/span><br \/><span style=\"color: #274e13;\">50ml Wasser<\/span><br \/><span style=\"color: #274e13;\">1 Schuss Rum<\/span><br \/><span style=\"color: #783f04;\">100ml Kokosmilch<\/span><br \/><span style=\"color: #783f04;\">1 TL Zucker<\/span><\/p>\n<\/div>\n<\/div>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<p><span style=\"color: #0c343d;\">Zuerst werden wir den Nudelteig f\u00fcr die Ravioli vorbereiten. Hierf\u00fcr werden einfach 200g Mehl auf der Arbeitsfl\u00e4che aufgeh\u00e4uft und mit einer Grube in der Mitte versehen. In diese kommen nun das Ei, eine Prise Salz, 1 EL \u00d6l und ungef\u00e4hr 5cl Kirschensirup. Um einen glatten Teig zu erhalten wird nun Mehl vom Rand in die Mitte geschaufelt und mit dem Fl\u00fcssigen verquirrlt. Dies wird solange wiederholt, bis das gesamte Mehl etwas Feuchtigkeit abbekommen hat. Anschlie\u00dfend wird alles solange verknetet, bis ein glatter und dehnbarer Teig entsteht.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Der Teig rastet nun f\u00fcr mindestens 2 Stunden bei Raumtemperatur. W\u00e4hrenddessen wird die F\u00fcllung vorbereitet. F\u00fcr diese m\u00fcssen als erstes die Kirschen entkernt und in einen Topf gegeben werden. Anschlie\u00dfend werden sie gemeinsam mit einem Schuss Rum erhitzt, bis die Fl\u00fcssigkeit verdampft ist. Danach wird Wasser und eine gesch\u00e4lte, in gr\u00f6\u00dfere St\u00fccke geschnittene Ingwerwurzel hinzugef\u00fcgt.&nbsp;<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Sobald das Wasser erneut verdampft ist k\u00f6nnen die Kirschen vom Herd genommen und vom Ingwer befreit werden. Sobald die Kirschen etwas abgek\u00fchlt aber noch warm sind, wird das Nutella hinzugef\u00fcgt und gut umger\u00fchrt, sodass eine homogene Masse entsteht.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Wenn der Teig lange genug gerastet hat, wird er mit der Nudelmaschine ausgerollt und in quadratische Flecke geschnitten.&nbsp;<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\"><br \/><\/span><a href=\"http:\/\/1.bp.blogspot.com\/-bLiuYNkNbh4\/VK2bj-Ds3MI\/AAAAAAAADe8\/tTucRbiutMA\/s1600\/P1071846.JPG\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-bLiuYNkNbh4\/VK2bj-Ds3MI\/AAAAAAAADe8\/tTucRbiutMA\/s1600\/P1071846.JPG\" height=\"200\" width=\"150\" \/><\/a><span style=\"color: #0c343d;\">Um die Ravioli zu vollenden wird immer eine H\u00e4lfte auf einen Eierbecher gelegt (siehe Bild). In die Mitte kommt nun etwas von der F\u00fcllung (nicht zu viel, sonst rutscht der Teig in den Eierbecher) auf den Teig. Anschlie\u00dfend wird der&nbsp;frei-gebliebene&nbsp;Rand mit Wasser, oder \u00fcbrig gebliebenen Kirschwasser bestrichen. Nun nur noch den Deckel daraufdr\u00fccken und den ganzen Eierbecher umst\u00fcrzen und noch bevor etwas auslaufen kann mit etwas Kraft festdr\u00fccken.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Die Ravioli m\u00fcssen nun nur noch gekocht und mit ges\u00fc\u00dfter Kokos-Sauce und Mohn serviert werden!<\/span><\/p>\n<div><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n<hr \/>\n<h3><span style=\"color: #f9cb9c;\"><a href=\"https:\/\/www.blogger.com\/null\" name=\"english\">Ingredients&nbsp;<\/a><\/span><\/h3>\n<div>\n<h4><span style=\"color: #9fc5e8;\"><i>Effort: high<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">200g flour<\/span><br \/><span style=\"color: #073763;\">1 egg<\/span><br \/><span style=\"color: #073763;\">5cl cherry sirup<\/span><br \/><span style=\"color: #073763;\">1 tbsp. oil<\/span><\/p>\n<div>\n<div itemprop=\"ingredient\"><span style=\"color: #073763;\">1 pinch salt<\/span><\/div>\n<\/div>\n<p><span style=\"color: #274e13;\">350g cherries (alternatively use cherry compote in a glas)<\/span><br \/><span style=\"color: #274e13;\">100g nutella<\/span><br \/><span style=\"color: #274e13;\">1 ginger<\/span><br \/><span style=\"color: #274e13;\">50ml water<\/span><br \/><span style=\"color: #274e13;\">1 shot rum<\/span><br \/><span style=\"color: #783f04;\">100ml coconut milk<\/span><br \/><span style=\"color: #783f04;\">1 tsp. sugar<\/span><\/div>\n<div>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div><span style=\"color: #0c343d;\">First we will prepare the noodle dough. Therefor we put 200g flour onto the countertop and dig a ditch into it. Within this ditch we mix together the egg, the sirup, salt and the oil. Now we slowly mix everything up so that all of the flour gets a bit wet. Afterwards you have to kneat a smooth dough.<\/span><\/p>\n<p><span style=\"color: #0c343d;\">The dough will rest now for at least 2 hours. Meanwhile we will prepare the filling made of cherries. Therefore the cherries have to be washed and cored. After that we heat them with a shot of rum till most of the liquid has vaporized. Afterwards add some water and a peeled and cut piece of ginger. After the water vaporized again put the cherries off the heat. After some minutes of rest, remove the ginger pieces and add the nutella.<\/span><\/p>\n<p><span style=\"color: #0c343d;\">As soon as the dough had a 2 hours rest, you can progress with the pasta machine and cut the flat dough into quadratic pieces.<\/span><\/p>\n<p><span style=\"color: #0c343d;\">Now where we have prepared the parts, we just have to assemble the ravioli. Therefor you have to put one piece of the dough on top of an eggcup. Then you will place a bit of the cherry filling in the middle of the dough and place another piece on top of it. Afterwards turn around the eggcup and press it down a bit. That way the filling can&#8217;t escape.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Just cook the ravioli in hot water and serve them with some sweet coconut milk and poppy.<\/span><\/p>\n<p><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Enjoy it \ud83d\ude42 !<\/span><\/div>\n<\/div>\n<div>\n<hr \/>\n<p><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\"><br \/><\/span><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Sources:<\/span><br \/><a href=\"http:\/\/www.arthurstochterkochtblog.com\/2014\/08\/schokoladen-ravioli-auf-kirschkompott.html\" target=\"_blank\">www.arthurstochterkochtblog.com<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Seit Weihnachten bin ich stolzer Besitzer einer eigenen Nudel-&#8220;Fabrik&#8221;! Hab mich f\u00fcr die Marcato Atlas 150 entschieden und bin bis jetzt \u00e4u\u00dferst zufrieden. Ich hab bereits sehr gutes aber auch [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[4,24],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kirsch-Nutella-Ravioli \/ Cherry-Nutella-Ravioli - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.magublacook.eu\/index.php\/2015\/01\/07\/kirsch-nutella-ravioli-cherry-nutella-ravioli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kirsch-Nutella-Ravioli \/ Cherry-Nutella-Ravioli - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Seit Weihnachten bin ich stolzer Besitzer einer eigenen Nudel-&#8220;Fabrik&#8221;! Hab mich f\u00fcr die Marcato Atlas 150 entschieden und bin bis jetzt \u00e4u\u00dferst zufrieden. Ich hab bereits sehr gutes aber auch [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/en.magublacook.eu\/index.php\/2015\/01\/07\/kirsch-nutella-ravioli-cherry-nutella-ravioli\/\" \/>\n<meta property=\"og:site_name\" content=\"Magublacook\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-07T20:48:00+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/1.bp.blogspot.com\/-95f693pR6Cg\/VK2LfudjYXI\/AAAAAAAADes\/sw193BMvIDM\/s1600\/DSC_8753BRBWeb.jpg\" \/>\n<meta name=\"author\" content=\"magublacook\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"magublacook\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2015\/01\/07\/kirsch-nutella-ravioli-cherry-nutella-ravioli\/\",\"url\":\"https:\/\/en.magublacook.eu\/index.php\/2015\/01\/07\/kirsch-nutella-ravioli-cherry-nutella-ravioli\/\",\"name\":\"Kirsch-Nutella-Ravioli \/ Cherry-Nutella-Ravioli - Magublacook\",\"isPartOf\":{\"@id\":\"https:\/\/en.magublacook.eu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2015\/01\/07\/kirsch-nutella-ravioli-cherry-nutella-ravioli\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2015\/01\/07\/kirsch-nutella-ravioli-cherry-nutella-ravioli\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/1.bp.blogspot.com\/-95f693pR6Cg\/VK2LfudjYXI\/AAAAAAAADes\/sw193BMvIDM\/s1600\/DSC_8753BRBWeb.jpg\",\"datePublished\":\"2015-01-07T20:48:00+00:00\",\"dateModified\":\"2015-01-07T20:48:00+00:00\",\"author\":{\"@id\":\"https:\/\/en.magublacook.eu\/#\/schema\/person\/6a8b271eeec51629b57fb232ff7585cb\"},\"breadcrumb\":{\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2015\/01\/07\/kirsch-nutella-ravioli-cherry-nutella-ravioli\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[[\"https:\/\/en.magublacook.eu\/index.php\/2015\/01\/07\/kirsch-nutella-ravioli-cherry-nutella-ravioli\/\"]]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2015\/01\/07\/kirsch-nutella-ravioli-cherry-nutella-ravioli\/#primaryimage\",\"url\":\"http:\/\/1.bp.blogspot.com\/-95f693pR6Cg\/VK2LfudjYXI\/AAAAAAAADes\/sw193BMvIDM\/s1600\/DSC_8753BRBWeb.jpg\",\"contentUrl\":\"http:\/\/1.bp.blogspot.com\/-95f693pR6Cg\/VK2LfudjYXI\/AAAAAAAADes\/sw193BMvIDM\/s1600\/DSC_8753BRBWeb.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2015\/01\/07\/kirsch-nutella-ravioli-cherry-nutella-ravioli\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/en.magublacook.eu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Kirsch-Nutella-Ravioli \/ Cherry-Nutella-Ravioli\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/en.magublacook.eu\/#website\",\"url\":\"https:\/\/en.magublacook.eu\/\",\"name\":\"Magublacook\",\"description\":\"Fast, Easy and Delicious\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/en.magublacook.eu\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/en.magublacook.eu\/#\/schema\/person\/6a8b271eeec51629b57fb232ff7585cb\",\"name\":\"magublacook\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/en.magublacook.eu\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/acb77b1a2f812cbb320ee1600d7246a0?s=96&d=monsterid&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/acb77b1a2f812cbb320ee1600d7246a0?s=96&d=monsterid&r=g\",\"caption\":\"magublacook\"},\"url\":\"https:\/\/en.magublacook.eu\/index.php\/author\/magublacook\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Kirsch-Nutella-Ravioli \/ Cherry-Nutella-Ravioli - Magublacook","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/en.magublacook.eu\/index.php\/2015\/01\/07\/kirsch-nutella-ravioli-cherry-nutella-ravioli\/","og_locale":"en_US","og_type":"article","og_title":"Kirsch-Nutella-Ravioli \/ Cherry-Nutella-Ravioli - Magublacook","og_description":"Seit Weihnachten bin ich stolzer Besitzer einer eigenen Nudel-&#8220;Fabrik&#8221;! Hab mich f\u00fcr die Marcato Atlas 150 entschieden und bin bis jetzt \u00e4u\u00dferst zufrieden. 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