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{"id":53,"date":"2014-12-13T13:55:00","date_gmt":"2014-12-13T13:55:00","guid":{"rendered":"http:\/\/magublacook.tk\/2014\/12\/weihnachtlicher-blue-avocado-dip-christmas-blue-avocado-dip\/"},"modified":"2014-12-13T13:55:00","modified_gmt":"2014-12-13T13:55:00","slug":"weihnachtlicher-blue-avocado-dip-christmas-blue-avocado-dip","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2014\/12\/13\/weihnachtlicher-blue-avocado-dip-christmas-blue-avocado-dip\/","title":{"rendered":"Weihnachtlicher Blue-Avocado Dip \/ Christmas Blue-Avocado Dip"},"content":{"rendered":"<div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<div itemprop=\"ingredient\">\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-ltgo031dzkA\/VIxG9nkWDBI\/AAAAAAAACFY\/lMP14Vib77Q\/s1600\/BlueAvocadoFinalWeb.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-ltgo031dzkA\/VIxG9nkWDBI\/AAAAAAAACFY\/lMP14Vib77Q\/s1600\/BlueAvocadoFinalWeb.jpg\" height=\"285\" width=\"400\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\">Zutaten (2-4 Portionen)<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: gering<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">2 Avocados<\/span><br \/><span style=\"color: #073763;\">150g Blauschimmelk\u00e4se<\/span><br \/><span style=\"color: #073763;\">1 Zwiebel<\/span><\/p>\n<div>\n<div itemprop=\"ingredient\"><span style=\"color: #073763;\">2 Knoblauchzehen<\/span><br \/><span style=\"color: #073763;\">Saft 1\/2 Zitrone<\/span><br \/><span style=\"color: #073763;\">20ml Milch<\/span><\/div>\n<\/div>\n<p><span style=\"color: #073763;\">1 Prise Zimt<\/span><br \/><span style=\"color: #073763;\">1 Prise Zucker<\/span><br \/><span style=\"color: #073763;\">Salz, Pfeffer<\/span><br \/><span style=\"color: #073763;\">Waln\u00fcsse<\/span><\/p>\n<\/div>\n<\/div>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<div><span style=\"color: #073763;\">Nun ist es soweit, das letzte Rezept w\u00e4hrend meines Finnland-Aufenthaltes wartet darauf niedergeschrieben zu werden. Da meine Schwester inklusive Anhang (:P) zu besuch waren, hab ich mir eine kleine Weihnachts\u00fcberraschung einfallen lassen. Einen Avocadodip mit Blauschimmelk\u00e4se, dazu gabs Erd\u00e4pfel-Wedges.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">F\u00fcr die Zubereitung werden zuerst die Zwiebel und der Knoblauch fein gehackt und in etwas Oliven\u00f6l angebraten. Dazu kommen eine Prise Zimt und Zucker f\u00fcr den gewissen Weihnachtsgeschmack.&nbsp;<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Das Gem\u00fcse wird mit Milch abgel\u00f6scht, anschlie\u00dfend kommt der in W\u00fcrfel geschnittene K\u00e4se hinzu. Das Ganze soll nun k\u00f6cheln bis eine sehr cremige K\u00e4sesauce entsteht.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">W\u00e4hrenddessen werden die Avocados gesch\u00e4lt, entkernt und in kleinere W\u00fcrfel geschnitten. Anschlie\u00dfend werden die Avocadost\u00fccke, wenn vorhanden mit einem Mixer zu einer Creme&nbsp;p\u00fcriert,&nbsp;andernfalls mit einer Gabel zerquetscht. &nbsp;Zu dieser Creme kommt nun der Zitronensaft etwas Salz und Pfeffer, und fein gehackte Waln\u00fcsse hinzu.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Nun muss die K\u00e4sesauce nur noch etwas abk\u00fchlen und mit der Avocadocreme zu einem lockeren Dip&nbsp;verr\u00fchrt&nbsp;werden.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Wie schon erw\u00e4hnt haben wir Kartoffel-Wedges gegessen, nat\u00fcrlich kann &nbsp;man auch alles andere, zum Dippen geeignete, verwenden.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n<hr \/>\n<h3><span style=\"color: #f9cb9c;\">Ingredients&nbsp;<\/span><\/h3>\n<div>\n<h4><span style=\"color: #9fc5e8;\"><i>Effort: low<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">2 avocados<\/span><br \/><span style=\"color: #073763;\">150g bluecheese<\/span><br \/><span style=\"color: #073763;\">1 onion<\/span><\/p>\n<div>\n<div itemprop=\"ingredient\"><span style=\"color: #073763;\">2 garlic cloves<\/span><br \/><span style=\"color: #073763;\">juice of 1\/2 lemon<\/span><br \/><span style=\"color: #073763;\">20ml milk<\/span><\/div>\n<\/div>\n<p><span style=\"color: #073763;\">1 pinch of cinnamon<\/span><br \/><span style=\"color: #073763;\">1 pinch of sugar<\/span><br \/><span style=\"color: #073763;\">salt, pepper<\/span><br \/><span style=\"color: #073763;\">walnuts<\/span><\/div>\n<div>\n<h3><span style=\"color: #f9cb9c;\"><br \/><\/span><\/h3>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div><span style=\"color: #073763;\">It is time to say goodbye to the beautiful Finland and the nice people I met here. As my sister came visiting me with her boyfriend, I thought of preparing some small surprise. I decided for a avocado dip with blue cheese and potato wedges.<\/span><\/p>\n<p><span style=\"color: #073763;\">First of all we will cut the onion and the garlic into small pieces. Those are roasted in olive oil for some minutes. After that add a pinch of cinnamon and sugar for the Christmas taste.<\/span><br \/><span style=\"color: #073763;\">Then the vegetables are degalzed with the milk and the in smaller pieces cut cheese is added. The mixture should simmer till it turns into a creamy cheese sauce.<\/span><\/p>\n<p><span style=\"color: #073763;\">Meanwhile the avocados should be peeled, cored and cut into small cubes. If you are equipped with a blender just put the avocado into that, otherwise you also can mash them with a fork. Add the lemon juice, a bit of salt and pepper and some chopped walnuts.<\/span><\/p>\n<p><span style=\"color: #073763;\">As soon as the cheese sauce is creamy you should remove it from the hotplate and let it cool down for a few minutes. Afterwards mix up the cheese sauce and the avocado cream so you get a fluffy and tasty avocado dip.<\/span><\/p>\n<p><span style=\"color: #073763;\">Like I said before we enjoyed the dip with some potato wedges, but of course you can try everything dip-able \ud83d\ude09<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"background-color: white; color: #073763; font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Enjoy it \ud83d\ude42 !<\/span><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2-4 Portionen) Aufwand: gering 2 Avocados150g Blauschimmelk\u00e4se1 Zwiebel 2 KnoblauchzehenSaft 1\/2 Zitrone20ml Milch 1 Prise Zimt1 Prise ZuckerSalz, PfefferWaln\u00fcsse Zubereitung Nun ist es soweit, das letzte Rezept w\u00e4hrend meines [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[5,21,47],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - 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