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{"id":54,"date":"2014-12-03T18:25:00","date_gmt":"2014-12-03T18:25:00","guid":{"rendered":"http:\/\/magublacook.tk\/2014\/12\/avocado-tomaten-bruschetta-keep-it-simple\/"},"modified":"2014-12-03T18:25:00","modified_gmt":"2014-12-03T18:25:00","slug":"avocado-tomaten-bruschetta-keep-it-simple","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2014\/12\/03\/avocado-tomaten-bruschetta-keep-it-simple\/","title":{"rendered":"Avocado &#038; Tomaten Bruschetta &#8211; Keep it simple!"},"content":{"rendered":"<div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-tfWq1o8LIlY\/VH9VgS7vISI\/AAAAAAAACE4\/f-mgn72vSYw\/s1600\/AvocadoBruscetta.png\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-tfWq1o8LIlY\/VH9VgS7vISI\/AAAAAAAACE4\/f-mgn72vSYw\/s1600\/AvocadoBruscetta.png\" height=\"285\" width=\"400\" \/><\/a><\/div>\n<p><\/p>\n<div itemprop=\"ingredient\"><\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span itemprop=\"servingSize\" style=\"color: #f9cb9c;\">Zutaten (2 Portionen)<\/span><\/span><\/span><\/h3>\n<h4 style=\"color: black;\"><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: sehr gering<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">4 Reiswaffeln<\/span><br \/><span style=\"color: #073763;\">2 Avocados<\/span><br \/><span style=\"color: #073763;\">1 Zwiebel<\/span><br \/><span style=\"color: #073763;\">4 Eier<\/span><\/p>\n<div>\n<div itemprop=\"ingredient\"><span style=\"color: #073763;\">4 Scheiben Gouda<\/span><\/div>\n<\/div>\n<p><span style=\"color: #073763;\">ca. 10 Cocktailtomaten<\/span><br \/><span style=\"color: #073763;\">Saft einer 1\/2 Zitrone<\/span><br \/><span style=\"color: #073763;\">Oliven<\/span><br \/><span style=\"color: #073763;\">Salz, Pfeffer<\/span><br \/><span style=\"color: #073763;\">Oliven\u00f6l<\/span><\/p>\n<\/div>\n<\/div>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<div><span style=\"color: #073763;\">Wie schon das letzte mal berichtet, steht R\u00e4umungsverkauf in meiner Studentenwohnung in Finnland an. Da nicht mehr viele meiner Kochutensilien \u00fcbrig geblieben sind, hei\u00dft es f\u00fcrs Mittagessen meist &#8220;Keep it simple&#8221;. Nat\u00fcrlich soll das dem guten Geschmack keinen Abbruch tun.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Heute gab es eine Bruschetta der etwas ges\u00fcnderen Art, auch wenn es kaum etwas zu Ver\u00e4ndern gibt.<\/span><br \/><span style=\"color: #073763;\">Das ger\u00f6stete Brot wird einfach durch (\u00fcbrig gebliebene) Reiswaffeln ersetzt. Der einzige Unterschied der dadurch zu beachten ist, dass die Reiswaffeln schnell etwas anbrennen wenn man sie bei Unterhitze ins Rohr gibt. Daher entweder nur Oberhitze oder nicht zu Lange im Rohr lassen.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Nun zum Rezept. F\u00fcr den ersten Schritt ben\u00f6tigen wir zwei reife Avocados. Diese werden gesch\u00e4lt, halbiert und vom Kern befreit. Anschlie\u00dfend sollen sie zu einem Art&nbsp;P\u00fcree&nbsp;verarbeitet werden. Am schnellsten geht das mit einer Kartoffelpresse, wenn diese nicht zur Verf\u00fcgung steht, einfach mit einer Gabel zerdr\u00fccken. Da die Avocados ohnehin sehr reif sein sollten, wird das keinen besonderen Aufwand bescheren.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Als N\u00e4chstes werden die Reiswaffeln mit ein paar Olivenh\u00e4lften belegt, wobei auch etwas von dem Saft der eingelegten Oliven mit auf die Reiswaffeln kommen kann. Anschlie\u00dfend kommt der K\u00e4se dar\u00fcber und ab damit in das Backrohr bei etwa 160\u00b0C.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Anschlie\u00dfend werden wir den Belag f\u00fcr die Bruschetta vervollst\u00e4ndigen. Daf\u00fcr wird die Zwiebel in feine Halbringe geschnitten und die Tomaten in kleine W\u00fcrfel. Beides wird gemeinsam mit dem Zitronensaft und etwas Oliven\u00f6l zur&nbsp;Avocado-Creme&nbsp;hinzugef\u00fcgt und gut vermischt. Die fertige Creme wird noch mit Salz, Pfeffer und beliebigen Kr\u00e4utern abgeschmeckt.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Nun wird das Backrohr abgedreht und die Reiswaffeln werden mit der Avocadocreme bestrichen, einfach Alles aufteilen. Anschlie\u00dfend, sobald das Backrohr etwas abk\u00fchlen konnte, kommen die belegten Waffeln wieder ins Rohr um sie warm zu halten. Das Rohr sollte aber nicht zu hei\u00df sein, denn werden die Avocados zu hei\u00df, bekommen sie einen bitteren Geschmack.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Nun m\u00fcssen noch die vier Spiegeleier in der Pfanne gebraten und auf den Bruschetta serviert werden!<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span> <span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n<hr \/>\n<h3><span style=\"color: #f9cb9c;\">Ingredients&nbsp;<\/span><\/h3>\n<div>\n<h4><span style=\"color: #9fc5e8;\"><i>Effort: very low<\/i><\/span><\/h4>\n<p><span style=\"color: #073763;\">4 ricecakes<\/span><br \/><span style=\"color: #073763;\">2 avocados<\/span><br \/><span style=\"color: #073763;\">1 onion<\/span><br \/><span style=\"color: #073763;\">4 eggs<\/span><\/p>\n<div>\n<div itemprop=\"ingredient\"><span style=\"color: #073763;\">4 slices gouda cheese<\/span><\/div>\n<\/div>\n<p><span style=\"color: #073763;\">about 10 cocktail tomatoes&nbsp;<\/span><br \/><span style=\"color: #073763;\">juice of 1\/2 lemon<\/span><br \/><span style=\"color: #073763;\">olives<\/span><br \/><span style=\"color: #073763;\">salt, pepper<\/span><br \/><span style=\"color: #073763;\">oliveoil<\/span><\/div>\n<div>\n<h3><span style=\"color: #f9cb9c;\"><br \/><\/span><\/h3>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div>\n<div><span style=\"color: #073763;\">As announcened last time I had to sell most of my stuff here in Finnland, as I&#8217;m leaving soon. Therefore the motto for the current meals is &#8220;Keep it simple!&#8221;. This doesn&#8217;t mean that also the taste has to be simple. This time we will make some healthy avocado &amp; tomato bruschetta.<\/span><\/p>\n<p><span style=\"color: #073763;\">For this recipe we first need 2 ripe avocados, which are peeled and cored. With the avocados we will make some kind of cream now. This can be easely done with a potatoe press, or if not available, just with a fork. As the avocados should be very ripe already, it is easy to sqash them with a fork.<\/span><\/p>\n<p><span style=\"color: #073763;\">Next the ricecakes are coated with some olives and one slice of the cheese. This combination should bake at 160\u00b0C with topheat only. As soon as the cheese is melted they are ready.<\/span><\/p>\n<p><span style=\"color: #073763;\">Afterwards the topping has to be finished. Therefore the onion is cut into halfrings and the tomatoes into little cubes. Both of them are mixed together with the avocado cream, the limejuice and some oliveoil. At the end you can season the cream with salt, pepper and some herbs of your choice.<\/span><\/p>\n<p><span style=\"color: #073763;\">Now the ricecakes should be ready. Turn off the heat and get the cakes out. Spread all of the avocadocream over the cakes and put them back into the cooled down oven to keep them warm. The avocadocream should not get too hot as it will turn bitter.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Last you prepare some eggs sunny side up and put them on top of the Bruschettas.<\/span><\/p>\n<\/div>\n<div style=\"margin: 0px;\"><span style=\"color: #073763;\">Enjoy it \ud83d\ude42 !<\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen) Aufwand: sehr gering 4 Reiswaffeln2 Avocados1 Zwiebel4 Eier 4 Scheiben Gouda ca. 10 CocktailtomatenSaft einer 1\/2 ZitroneOlivenSalz, PfefferOliven\u00f6l Zubereitung Wie schon das letzte mal berichtet, steht R\u00e4umungsverkauf [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[5,21,24],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Avocado &amp; Tomaten Bruschetta - Keep it simple! 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