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{"id":66,"date":"2014-09-30T18:12:00","date_gmt":"2014-09-30T18:12:00","guid":{"rendered":"http:\/\/magublacook.tk\/2014\/09\/lachs-auf-essiggemuse-salmon-with-pickeled-vegetables\/"},"modified":"2014-09-30T18:12:00","modified_gmt":"2014-09-30T18:12:00","slug":"lachs-auf-essiggemuse-salmon-with-pickeled-vegetables","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/30\/lachs-auf-essiggemuse-salmon-with-pickeled-vegetables\/","title":{"rendered":"Lachs auf Essiggem\u00fcse \/ Salmon with pickeled vegetables"},"content":{"rendered":"<div>\n<div><span style=\"color: #073763;\"><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-6fAOKsArC38\/VCrOaQ8ED3I\/AAAAAAAAB_c\/1VxMNaqzsto\/s1600\/LachAufEssiggem%C3%BCse.png\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-6fAOKsArC38\/VCrOaQ8ED3I\/AAAAAAAAB_c\/1VxMNaqzsto\/s1600\/LachAufEssiggem%C3%BCse.png\" height=\"155\" width=\"320\" \/><\/a><\/div>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\">Zutaten (2 Portionen)<\/span><\/span><\/span><\/h3>\n<p><span style=\"color: #073763;\">2 Lachssteaks<\/span><br \/><span style=\"color: #073763;\">1 EL gemahlener Koriander<\/span><br \/><span style=\"color: #073763;\">1 Messerspitze Kardamom<\/span><br \/><span style=\"color: #073763;\">50 ml Schlagobers (alternativ Sauerrahm, muss nicht geschlagen werden)<\/span><br \/><span style=\"color: #073763;\">1 Pkg Strudelteig<\/span><br \/><span style=\"color: #073763;\">2 Karotten<\/span><br \/><span style=\"color: #073763;\">2 Schalotten<\/span><br \/><span style=\"color: #073763;\">3 Radieschen<\/span><br \/><span style=\"color: #073763;\">Saft 1\/2 Zitrone<\/span><br \/><span style=\"color: #073763;\">1 EL Honig<\/span><br \/><span style=\"color: #073763;\">2 EL Essig, 1 EL \u00d6l<\/span><br \/><span style=\"color: #073763;\">1\/2 Chillischote<\/span><br \/><span style=\"color: #073763;\">3 Kartoffel<\/span><\/div>\n<\/div>\n<div>\n<\/div>\n<hr \/>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<div><span style=\"color: #073763;\">Zuerst werden die Karotten, Schalotten und Radieschen gewaschen und in feine Scheiben geschnitten. Die halbe Chillischote wird ebenfalls in kleine St\u00fccke gehackt.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Nun werden der Essig, das \u00d6l und der Zitronensaft zum Kochen gebracht. Anschlie\u00dfend wird Honig hinzugef\u00fcgt und noch ein paar mal umger\u00fchrt, bevor der Topf wieder vom Herd genommen wird.<\/span><br \/><span style=\"color: #073763;\">Sobald das Gemisch etwas abgek\u00fchlt ist, wird es \u00fcber das Gem\u00fcse geleert und kaltgestellt (ab und zu sollte umger\u00fchrt werden).<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Als n\u00e4chstes wird das Schlagobers geschlagen und mit dem Koriander und dem Kardamom vermischt.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Die Kartoffel sollten nun gewaschen und als Ganzes f\u00fcr etwa 10 Minuten gekocht werden.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Anschlie\u00dfend wird der Fisch von der Haut befreit und jeden halben Zentimeter quer eingeschnitten. Dann wird er von beiden Seiten gesalzen und auf der Seite mit den Einschnitten mit dem&nbsp;Schlagobers&nbsp;bestrichen (gut in den Einschnitten verstreichen).<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Sobald die Kartoffel fertig sind, werden sie in Wedges geschnitten, gesalzen und bei 200\u00b0C in das Backrohr gegeben.&nbsp;<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Anschlie\u00dfend wird der Fisch in den Teig eingewickelt und ebenfalls in das Backrohr gegeben. Sobald der Teig knusprig gebacken ist, kann das Gem\u00fcse mit einem Sieb vom Essig befreit und alles serviert werden.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n<hr \/>\n<h3><span style=\"color: #f9cb9c;\">Ingredients&nbsp;<\/span><\/h3>\n<div><span style=\"color: #073763;\">2 salmon steaks<\/span><br \/><span style=\"color: #073763;\">1 tbsp cilantro<\/span><br \/><span style=\"color: #073763;\">1 pinch cardamom<\/span><br \/><span style=\"color: #073763;\">50 ml whipped cream (or sour cream)<\/span><br \/><span style=\"color: #073763;\">strudel dough or filo dough<\/span><br \/><span style=\"color: #073763;\">2 carrots<\/span><br \/><span style=\"color: #073763;\">2 shallots<\/span><br \/><span style=\"color: #073763;\">3 radishes<\/span><br \/><span style=\"color: #073763;\">juice of 1\/2 lemon<\/span><br \/><span style=\"color: #073763;\">1 tbsp honey<\/span><br \/><span style=\"color: #073763;\">2 tbsp vinegar, 1 tbsp oil<\/span><br \/><span style=\"color: #073763;\">1\/2 chilli pepper<\/span><br \/><span style=\"color: #073763;\">3 potatoes<\/span><\/div>\n<div>\n<h3><span style=\"color: #f9cb9c;\"><br \/><\/span><\/h3>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div>\n<div><span style=\"color: #073763;\">First the carrots, shallots and radishes have to be washed and sliced. Also the chilli pepper has to be washed and cut into small pieces (without the seeds).<\/span><\/p>\n<p><span style=\"color: #073763;\">Then the vinegar, oil and lemonjuice are mixed together in a pot and are brought to simmer. Afterwards the honey is mixed into the sauce, which can then be put away of the heat. As soon as the mix has cooled down, it can be added to the vegetables. Then they should be cooled in the fridge.<\/span><\/p>\n<p><span style=\"color: #073763;\">Next cilantro and cardamom are mixed to the whipped cream.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">The potatoes have to be washed and cooked in salty water for about 10 minutes.&nbsp;<\/span><\/p>\n<p><span style=\"color: #073763;\">Next you have to get rid of the fish skin and cut the fish across every half centimeter. You can salt the fish from both sides and spread the whipped cream over the side with the cuts.<\/span><\/p>\n<p><span style=\"color: #073763;\">As soon as the potatoes are ready, you should cut them into wedges, salt them and put them into the oven at 200\u00b0C.<\/span><\/p>\n<p><span style=\"color: #073763;\">Then the fish is wrapped into the dough and also put into the oven together with the wedges. When the dough starts to get goldenbrown you can take the fish out. Then the vegetables are put into a sieve together to get rid of the vinegar. Now you are ready to serve the dish.<\/span><\/div>\n<div><span style=\"color: #073763;\"><br \/><\/span><\/div>\n<div style=\"margin: 0px;\"><span style=\"color: #073763;\">Enjoy it \ud83d\ude42 !<\/span><\/p>\n<p><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen) 2 Lachssteaks1 EL gemahlener Koriander1 Messerspitze Kardamom50 ml Schlagobers (alternativ Sauerrahm, muss nicht geschlagen werden)1 Pkg Strudelteig2 Karotten2 Schalotten3 RadieschenSaft 1\/2 Zitrone1 EL Honig2 EL Essig, 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - 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