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{"id":67,"date":"2014-09-29T07:38:00","date_gmt":"2014-09-29T07:38:00","guid":{"rendered":"http:\/\/magublacook.tk\/2014\/09\/kartoffelwolken-beilage-potatoeclouds-side-dish\/"},"modified":"2014-09-29T07:38:00","modified_gmt":"2014-09-29T07:38:00","slug":"kartoffelwolken-beilage-potatoeclouds-side-dish","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/29\/kartoffelwolken-beilage-potatoeclouds-side-dish\/","title":{"rendered":"Kartoffelwolken (Beilage) \/ Potatoeclouds (side dish)"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<div><\/div>\n<div>\n<div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><a href=\"http:\/\/2.bp.blogspot.com\/-ZwyDad8ik-o\/VCkFz7A5CzI\/AAAAAAAAB_M\/-PkDCezr4mk\/s1600\/Kartoffelwolken.png\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-ZwyDad8ik-o\/VCkFz7A5CzI\/AAAAAAAAB_M\/-PkDCezr4mk\/s1600\/Kartoffelwolken.png\" height=\"214\" width=\"320\" \/><\/a><span style=\"color: #073763;\"><\/span><\/p>\n<h3 style=\"color: black;\"><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\">Zutaten (2 Portionen)<\/span><\/span><\/span><\/h3>\n<p><span style=\"color: #073763;\">400g Erd\u00e4pfel<\/span><\/div>\n<p><span style=\"color: #073763;\">80ml Milch<\/span><br \/><span style=\"color: #073763;\">30g Butter<\/span><br \/><span style=\"color: #073763;\">Salz&nbsp;<\/span><br \/><span style=\"color: #073763;\">Pfeffer<\/span><br \/><span style=\"color: #073763;\">2 Eiwei\u00df<\/span><\/p>\n<p><\/div>\n<div>\n<p><\/div>\n<hr \/>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<div><span style=\"color: #073763;\">Diesmal gibt&#8217;s eine Beilage f\u00fcr Fleischgerichte. Zuerst werden die Kartoffel gesch\u00e4lt und in gleichgro\u00dfe St\u00fccke geschnitten. Anschlie\u00dfend werden diese in einen Topf gegeben, dieser wird mit Wasser gef\u00fcllt bis die&nbsp;Kartoffelst\u00fccke&nbsp;bedeckt sind. Anschlie\u00dfend noch etwas Salz dazugeben.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">W\u00e4hrend die Kartoffel kochen, k\u00f6nnen die Eier getrennt und das Eiwei\u00df zu Schnee geschlagen werden.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Sobald die Kartoffel weich gekocht sind, werden sie durch ein Nudelsieb in einen Topf gedr\u00fcckt. Somit entsteht ein sch\u00f6n cremiges P\u00fcree. &nbsp;Zu den Kartoffeln wird nun die Butter und die H\u00e4lfte der Milch gegeben. Anschlie\u00dfend wird gut umger\u00fchrt bis das P\u00fcree fest wird. Danach wird mit dem Rest der Milch aufgegossen und der Vorgang wiederholt. (F\u00fcr dieses Rezept ist es besser wenn das P\u00fcree etwas fester ist). Nun wird das P\u00fcree noch mit Salz und Pfeffer abgeschmeckt.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Im letzen Schritt wird das P\u00fcree mit dem Eischnee vermengt, wodurch eine leichte luftige Kartoffelmasse entsteht. Diese wird nun in kleinen Portionen auf ein Backblech aufgeteilt und bei 200\u00b0C goldbraun gebacken.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\"><br \/><\/span><\/div>\n<div><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">P.S.: Es ist schwer die Masse so hinzubekommen, dass lecker luftige Wolken entstehen, die beim Backen nicht zerrinnen. Bei Tipps wie man das Rezept verbessern k\u00f6nnte, bitte einfach ein Kommentar hinterlassen ;).<\/span><\/div>\n<p><\/p>\n<hr \/>\n<h3><span style=\"color: #f9cb9c;\">Ingredients&nbsp;<\/span><\/h3>\n<div>\n<div><span style=\"color: #073763;\">400g potatoes<\/span><\/div>\n<p><span style=\"color: #073763;\">80ml milk<\/span><br \/><span style=\"color: #073763;\">30g butter<\/span><br \/><span style=\"color: #073763;\">salt&nbsp;<\/span><br \/><span style=\"color: #073763;\">pepper<\/span><br \/><span style=\"color: #073763;\">2 egg whites<\/span><\/div>\n<div>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div>\n<div><span style=\"color: #073763;\">This time we prepare some side dish for meat-dishes. Therefor we first peel the potatoes and cut them into equally sized pieces. Then those pieces are put into a pot and fill it with water so that the potatoes are covered with water. Add some salt and let the potatos cook for about 20 minutes.<\/span><\/p>\n<p><span style=\"color: #073763;\">While the potatoes are cooking, you can separate the eggs and whip it.<\/span><\/p>\n<p><span style=\"color: #073763;\">As soon as the potatoes are ready, you can press them through a noodle sieve so we get creamy mashed potatoes. Now the potatoes are cooked in a pot with the butter and half of the milk. Stir the mash till it is creamy and add the rest of the milk. Then stir them again till they are creamy. Now you can add some salt and pepper.<\/span><\/p>\n<p><span style=\"color: #073763;\">As last step we mix up carefully the mashed potatoes and the whipped egg whites. We end up with a fluffy potatoecream which we now separate into small cloud-like portions and put them onto a baking plate. The potatoe clouds are now baked at 200\u00b0C till they turn goldenbrown.&nbsp;<\/span><\/div>\n<div><span style=\"color: #073763;\"><br \/><\/span><\/div>\n<div style=\"margin: 0px;\"><span style=\"color: #073763;\">Enjoy it \ud83d\ude42 !<\/span><\/p>\n<p><span style=\"color: #073763;\">P.S.:&nbsp;<\/span><br \/><span style=\"color: #073763;\">It&#8217;s hard to get the perfect mass so that the clouds are fluffy, but don&#8217;t loose their shape while baking. If you have tips for the recipe please leave a comment.<\/span><\/p>\n<p><\/p>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen) 400g Erd\u00e4pfel 80ml Milch30g ButterSalz&nbsp;Pfeffer2 Eiwei\u00df Zubereitung Diesmal gibt&#8217;s eine Beilage f\u00fcr Fleischgerichte. Zuerst werden die Kartoffel gesch\u00e4lt und in gleichgro\u00dfe St\u00fccke geschnitten. Anschlie\u00dfend werden diese in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kartoffelwolken (Beilage) \/ Potatoeclouds (side dish) - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/29\/kartoffelwolken-beilage-potatoeclouds-side-dish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kartoffelwolken (Beilage) \/ Potatoeclouds (side dish) - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Zutaten (2 Portionen) 400g Erd\u00e4pfel 80ml Milch30g ButterSalz&nbsp;Pfeffer2 Eiwei\u00df Zubereitung Diesmal gibt&#8217;s eine Beilage f\u00fcr Fleischgerichte. 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