Warning: Undefined array key "global_protection_id" in /home/.sites/942/site5353286/web/wp-content/plugins/content-protector/inc/class-ps-rest-handler.php on line 51
{"id":69,"date":"2014-09-10T17:45:00","date_gmt":"2014-09-10T17:45:00","guid":{"rendered":"http:\/\/magublacook.tk\/2014\/09\/leber-burger-liver-burger\/"},"modified":"2014-09-10T17:45:00","modified_gmt":"2014-09-10T17:45:00","slug":"leber-burger-liver-burger","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/","title":{"rendered":"Leber Burger \/ Liver Burger"},"content":{"rendered":"<div>\n<h3><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\">Zutaten (2 Portionen)<\/span><\/span><\/h3>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><span style=\"color: #073763;\"><\/span><\/p>\n<div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-HNLzzQ3vTgU\/VBCC2VVJCAI\/AAAAAAAAB98\/2Vl9wqE_7Gg\/s1600\/LeberBurger2.JPG\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-HNLzzQ3vTgU\/VBCC2VVJCAI\/AAAAAAAAB98\/2Vl9wqE_7Gg\/s1600\/LeberBurger2.JPG\" height=\"204\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"color: #073763;\">300g &nbsp;Rinderleber&nbsp;<\/span><\/div>\n<p><span style=\"color: #073763;\">3 Eier<\/span><br \/><span style=\"color: #073763;\">200ml Milch<\/span><br \/><span style=\"color: #073763;\">200g t\u00fcrkisches Joghurt<\/span><br \/><span style=\"color: #073763;\">30g Semmelbr\u00f6sel (Paniermehl)<\/span><br \/><span style=\"color: #073763;\">Vogerl-Salat<\/span><br \/><span style=\"color: #073763;\">2 Knoblauchzehen<\/span><br \/><span style=\"color: #073763;\">1 Zwiebel<\/span><br \/><span style=\"color: #073763;\">Salz, Pfeffer<\/span><br \/><span style=\"color: #073763;\">Wei\u00dfweinessig<\/span><\/div>\n<div>\n<p><\/div>\n<hr \/>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<div><span style=\"color: #073763;\">Zuerst wird die Leber grob geschnitten, unter kaltem Wasser gewaschen und in der Milch f\u00fcr etwa 30 Minuten eingelegt.&nbsp;<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">W\u00e4hrenddessen sollten die Zwiebel und die Knoblauchzehen in kleine W\u00fcrfel gehackt werden. Die H\u00e4lfte des Knoblauchs und die Zwiebel werden gemeinsam mit dem t\u00fcrkischen Joghurt in einer passenden Sch\u00fcssel&nbsp;verr\u00fchrt.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Nun werden Eigelb und Eiwei\u00df der 3 Eier getrennt. Aus dem Eiwei\u00df schl\u00e4gt man Schnee, welcher gut gesalzen wird. Das Eigelb wird in eine gr\u00f6\u00dfere Sch\u00fcssel gegeben.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Sobald die Leber f\u00fcr 30 Minuten in der Milch war, kann sie wieder herausgenommen werden. Nun schneidet man die Leber mit einem gro\u00dfen Messer in sehr kleine St\u00fccke (\u00e4hnlich wie bei einem Tartar). Die Leber wird mit dem Eigelb, dem restlichen Knoblauch und den Semmelbr\u00f6seln vermischt, sodass eine gebundene Masse entsteht. Anschlie\u00dfend wird die Masse noch gesalzen und gepfeffert.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Im n\u00e4chsten Schritt wird das Eiwei\u00df auf 4 gleichgro\u00dfe Kreisf\u00f6rmige Haufen aufgeteilt. Das Eiwei\u00df sollte jedoch nicht zu d\u00fcnn aufgetragen werden. Anschlie\u00dfend kommt das Eiwei\u00df bei 200\u00b0 Celsius in das Backrohr, bis sich eine goldbraune Kruste bildet.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Der Salat kann auch schon gewaschen und mit dem Joghurt-Dressing vermischt werden.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Die Lebermasse wird auf 2 gleiche Teile aufgeteilt, welche anschlie\u00dfend zu Fleischkrapferl (Burger-patties) geformt werden. Diese werden nun in einer hei\u00dfen Pfanne von beiden Seiten gut durchgebraten. Wenn die Eiwei\u00dfbr\u00f6tchen noch nicht fertig sind, k\u00f6nnen die Leberkrapferl zum Warmhalten mit in das Rohr gegeben werden.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Sobald die Eiwei\u00dfbr\u00f6tchen fertig sind werden sie aus dem Rohr genommen und mit etwas Essig betr\u00e4ufelt. Nun muss der Burger nur noch fertig zusammengebaut werden und das Gericht kann serviert werden.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><\/div>\n<div><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n<p><\/p>\n<hr \/>\n<h3><span style=\"color: #f9cb9c;\">Ingredients&nbsp;<\/span><\/h3>\n<div>\n<div><span style=\"color: #073763;\">300g &nbsp;liver of beef<\/span><\/div>\n<p><span style=\"color: #073763;\">3 eggs<\/span><br \/><span style=\"color: #073763;\">200ml milk<\/span><br \/><span style=\"color: #073763;\">200g turkish yoghurt<\/span><br \/><span style=\"color: #073763;\">30g breadcrumbs<\/span><br \/><span style=\"color: #073763;\">lamb&#8217;s lettuce<\/span><br \/><span style=\"color: #073763;\">2 garlic cloves<\/span><br \/><span style=\"color: #073763;\">1 onion<\/span><br \/><span style=\"color: #073763;\">salt, pepper<\/span><br \/><span style=\"color: #073763;\">white vine vinegar<\/span><\/div>\n<div>\n<h3><span style=\"color: #f9cb9c;\">Preparation<\/span><\/h3>\n<div><span style=\"color: #073763;\">First the liver is cut coarsly. Then it should be washed under cold water and finally it has to rest for 30 minutes in the milk.<\/span><\/p>\n<p><span style=\"color: #073763;\">Meanwhile you can cut the onion and the garlic into small chunks. The half of the garlic and all of the onion are mixed up together with the turkish yoghurt.<\/span><\/p>\n<p><span style=\"color: #073763;\">After that the eggs are separated into yolks and whites. The eggwhites are processed to beaten egg whites, which should then be salted sufficiently.&nbsp;<\/span><\/p>\n<p><span style=\"color: #073763;\">When the liver has rested for 30 minutes, you can take it out and cut it into small pieces like you do for a tartar. Afterwards it is mixed up with the eggyolk, the breadcrumbs, salt and pepper.<\/span><\/p>\n<p><span style=\"color: #073763;\">Now the beaten egg white is parted into 4 equally sized burger breads and put into the oven at 200\u00b0 Celsius till it turns goldenbrown.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\">Also the salad can already be washed and mixed up with the dressing.<\/span><\/p>\n<p><span style=\"color: #073763;\">Now also the liver is parted into 2 equally sized burger patties. Those are fried within a hot pan from every side. If the eggwhite breads are not ready yet, you can put the patties into the oven so that they won&#8217;t get cold.<\/span><\/p>\n<p><span style=\"color: #073763;\">As soon as the breads are finished you can take them out and sprinkle some vinegar on them. Now you only have to build up the burger and you can server the dish.<\/span><br \/><span style=\"color: #073763;\"><br \/><\/span><\/p>\n<div style=\"margin: 0px;\"><span style=\"color: #073763;\">Enjoy it \ud83d\ude42 !<\/span><\/p>\n<p><\/p>\n<div><span style=\"color: #073763;\"><br \/><\/span><span style=\"color: #073763;\"><br \/><\/span><\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen) 300g &nbsp;Rinderleber&nbsp; 3 Eier200ml Milch200g t\u00fcrkisches Joghurt30g Semmelbr\u00f6sel (Paniermehl)Vogerl-Salat2 Knoblauchzehen1 ZwiebelSalz, PfefferWei\u00dfweinessig Zubereitung Zuerst wird die Leber grob geschnitten, unter kaltem Wasser gewaschen und in der Milch [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[4,21],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Leber Burger \/ Liver Burger - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leber Burger \/ Liver Burger - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Zutaten (2 Portionen) 300g &nbsp;Rinderleber&nbsp; 3 Eier200ml Milch200g t\u00fcrkisches Joghurt30g Semmelbr\u00f6sel (Paniermehl)Vogerl-Salat2 Knoblauchzehen1 ZwiebelSalz, PfefferWei\u00dfweinessig Zubereitung Zuerst wird die Leber grob geschnitten, unter kaltem Wasser gewaschen und in der Milch [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/\" \/>\n<meta property=\"og:site_name\" content=\"Magublacook\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-10T17:45:00+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/4.bp.blogspot.com\/-HNLzzQ3vTgU\/VBCC2VVJCAI\/AAAAAAAAB98\/2Vl9wqE_7Gg\/s1600\/LeberBurger2.JPG\" \/>\n<meta name=\"author\" content=\"magublacook\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"magublacook\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/\",\"url\":\"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/\",\"name\":\"Leber Burger \/ Liver Burger - Magublacook\",\"isPartOf\":{\"@id\":\"https:\/\/en.magublacook.eu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/4.bp.blogspot.com\/-HNLzzQ3vTgU\/VBCC2VVJCAI\/AAAAAAAAB98\/2Vl9wqE_7Gg\/s1600\/LeberBurger2.JPG\",\"datePublished\":\"2014-09-10T17:45:00+00:00\",\"dateModified\":\"2014-09-10T17:45:00+00:00\",\"author\":{\"@id\":\"https:\/\/en.magublacook.eu\/#\/schema\/person\/6a8b271eeec51629b57fb232ff7585cb\"},\"breadcrumb\":{\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[[\"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/\"]]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/#primaryimage\",\"url\":\"http:\/\/4.bp.blogspot.com\/-HNLzzQ3vTgU\/VBCC2VVJCAI\/AAAAAAAAB98\/2Vl9wqE_7Gg\/s1600\/LeberBurger2.JPG\",\"contentUrl\":\"http:\/\/4.bp.blogspot.com\/-HNLzzQ3vTgU\/VBCC2VVJCAI\/AAAAAAAAB98\/2Vl9wqE_7Gg\/s1600\/LeberBurger2.JPG\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/en.magublacook.eu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Leber Burger \/ Liver Burger\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/en.magublacook.eu\/#website\",\"url\":\"https:\/\/en.magublacook.eu\/\",\"name\":\"Magublacook\",\"description\":\"Fast, Easy and Delicious\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/en.magublacook.eu\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/en.magublacook.eu\/#\/schema\/person\/6a8b271eeec51629b57fb232ff7585cb\",\"name\":\"magublacook\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/en.magublacook.eu\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/acb77b1a2f812cbb320ee1600d7246a0?s=96&d=monsterid&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/acb77b1a2f812cbb320ee1600d7246a0?s=96&d=monsterid&r=g\",\"caption\":\"magublacook\"},\"url\":\"https:\/\/en.magublacook.eu\/index.php\/author\/magublacook\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Leber Burger \/ Liver Burger - Magublacook","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/","og_locale":"en_US","og_type":"article","og_title":"Leber Burger \/ Liver Burger - Magublacook","og_description":"Zutaten (2 Portionen) 300g &nbsp;Rinderleber&nbsp; 3 Eier200ml Milch200g t\u00fcrkisches Joghurt30g Semmelbr\u00f6sel (Paniermehl)Vogerl-Salat2 Knoblauchzehen1 ZwiebelSalz, PfefferWei\u00dfweinessig Zubereitung Zuerst wird die Leber grob geschnitten, unter kaltem Wasser gewaschen und in der Milch [&hellip;]","og_url":"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/","og_site_name":"Magublacook","article_published_time":"2014-09-10T17:45:00+00:00","og_image":[{"url":"http:\/\/4.bp.blogspot.com\/-HNLzzQ3vTgU\/VBCC2VVJCAI\/AAAAAAAAB98\/2Vl9wqE_7Gg\/s1600\/LeberBurger2.JPG"}],"author":"magublacook","twitter_card":"summary_large_image","twitter_misc":{"Written by":"magublacook","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/","url":"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/","name":"Leber Burger \/ Liver Burger - Magublacook","isPartOf":{"@id":"https:\/\/en.magublacook.eu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/#primaryimage"},"image":{"@id":"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/#primaryimage"},"thumbnailUrl":"http:\/\/4.bp.blogspot.com\/-HNLzzQ3vTgU\/VBCC2VVJCAI\/AAAAAAAAB98\/2Vl9wqE_7Gg\/s1600\/LeberBurger2.JPG","datePublished":"2014-09-10T17:45:00+00:00","dateModified":"2014-09-10T17:45:00+00:00","author":{"@id":"https:\/\/en.magublacook.eu\/#\/schema\/person\/6a8b271eeec51629b57fb232ff7585cb"},"breadcrumb":{"@id":"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":[["https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/"]]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/#primaryimage","url":"http:\/\/4.bp.blogspot.com\/-HNLzzQ3vTgU\/VBCC2VVJCAI\/AAAAAAAAB98\/2Vl9wqE_7Gg\/s1600\/LeberBurger2.JPG","contentUrl":"http:\/\/4.bp.blogspot.com\/-HNLzzQ3vTgU\/VBCC2VVJCAI\/AAAAAAAAB98\/2Vl9wqE_7Gg\/s1600\/LeberBurger2.JPG"},{"@type":"BreadcrumbList","@id":"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/10\/leber-burger-liver-burger\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/en.magublacook.eu\/"},{"@type":"ListItem","position":2,"name":"Leber Burger \/ Liver Burger"}]},{"@type":"WebSite","@id":"https:\/\/en.magublacook.eu\/#website","url":"https:\/\/en.magublacook.eu\/","name":"Magublacook","description":"Fast, Easy and Delicious","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/en.magublacook.eu\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/en.magublacook.eu\/#\/schema\/person\/6a8b271eeec51629b57fb232ff7585cb","name":"magublacook","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/en.magublacook.eu\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/acb77b1a2f812cbb320ee1600d7246a0?s=96&d=monsterid&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/acb77b1a2f812cbb320ee1600d7246a0?s=96&d=monsterid&r=g","caption":"magublacook"},"url":"https:\/\/en.magublacook.eu\/index.php\/author\/magublacook\/"}]}},"_links":{"self":[{"href":"https:\/\/en.magublacook.eu\/index.php\/wp-json\/wp\/v2\/posts\/69"}],"collection":[{"href":"https:\/\/en.magublacook.eu\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.magublacook.eu\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.magublacook.eu\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/en.magublacook.eu\/index.php\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":0,"href":"https:\/\/en.magublacook.eu\/index.php\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"wp:attachment":[{"href":"https:\/\/en.magublacook.eu\/index.php\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.magublacook.eu\/index.php\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.magublacook.eu\/index.php\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}