Warning: Undefined array key "global_protection_id" in /home/.sites/942/site5353286/web/wp-content/plugins/content-protector/inc/class-ps-rest-handler.php on line 51 {"id":70,"date":"2014-09-08T20:18:00","date_gmt":"2014-09-08T20:18:00","guid":{"rendered":"http:\/\/magublacook.tk\/2014\/09\/pasta-hawaii\/"},"modified":"2014-09-08T20:18:00","modified_gmt":"2014-09-08T20:18:00","slug":"pasta-hawaii","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/08\/pasta-hawaii\/","title":{"rendered":"Pasta Hawaii"},"content":{"rendered":"
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<\/div>\n

Zutaten (4 Portionen)<\/span><\/span><\/h3>\n
<\/div>\n

<\/a><\/span><\/p>\n

400g  Faschiertes <\/span><\/div>\n

400g Spaghetti<\/span>
100ml Br\u00fche<\/span>
200ml Tomatensauce<\/span>
100ml Schlagobers<\/span>
200g Cheddar <\/span>
1 Dose Ananas-W\u00fcrfel <\/span>
1 Knoblauchzehe<\/span>
1 Zwiebel<\/span>
1 roter Paprika<\/span>
1 EL Honig, Senf<\/span>
Salz, Pfeffer<\/span><\/div>\n

\n

<\/div>\n

\n

Zubereitung<\/span><\/h3>\n
Als erstes wird das Faschierte mit Salz, Pfeffer und jeweils 1 EL Honig und Senf gew\u00fcrzt.<\/span>
Anschlie\u00dfend werden der Knoblauch, die Zwiebel und der Paprika in kleine W\u00fcrfel geschnitten.<\/span>

<\/span>W\u00e4hrend die Gew\u00fcrze noch etwas ins Fleisch einziehen, werden die Nudeln in einen Topf mit kochendem Wasser gegeben.<\/span>

<\/span>Nun werden die Zwiebelw\u00fcrfel in einem Topf mit etwas Oliven\u00f6l angebraten bis sie glasig sind. Anschlie\u00dfend werden das Fleisch, der Knoblauch und der Paprika beigef\u00fcgt und kurz angebraten. Danach wird die Br\u00fche dazu gegeben. Nach etwa 5 Minuten werden noch die Tomatensauce und das Schlagobers beigef\u00fcgt und die Hitze zur\u00fcckgenommen, sodass die Sauce nur noch leicht k\u00f6chelt.<\/span>

<\/span>Im n\u00e4chsten Schritt werden die Ananasst\u00fccke in eine hei\u00dfe Pfanne gegeben. Dabei sollte etwas vom Saft beigegeben werden, jedoch nicht der ganze. Die Ananas wird nun solange gebraten bis der Saft verdampft und die St\u00fccke goldbraun gebraten sind. Dadurch fallen sie sp\u00e4ter durch ihre S\u00fc\u00dfe auf.<\/span>

<\/span>Nun sollten auch die Nudeln fertig gekocht sein. Diese werden abgesiebt und kurz in der Sauce mit dem Faschierten geschwenkt. Anschlie\u00dfend wird alles in einer Backform gut durchgemischt.  <\/span>

<\/span>Zum Schluss muss nur noch der K\u00e4se \u00fcber die Pasta gestreut und die Pasta bei 200\u00b0 ins Backrohr. Sobald der K\u00e4se eine goldbraune Kruste bildet, kann serviert werden.<\/span>

<\/span><\/div>\n
Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n

<\/p>\n

\n

Ingredients <\/span><\/h3>\n
400g  minced meat<\/span><\/div>\n

400g spaghetti<\/span>
100ml broth<\/span>
200ml tomato sauce<\/span>
100ml cream<\/span>
200g cheddar <\/span>
1 can pineapple-cubes <\/span>
1 garlic clove<\/span>
1 onion<\/span>
1 red bell pepper<\/span>
1 tbsp. honey and mustard<\/span>
salt, pepper<\/span><\/p>\n

\n


<\/span><\/h3>\n

Preparation<\/span><\/h3>\n
As the first step we have to mix up the minced meat, salt, pepper, 1 tbsp. honey and 1 tbsp. mustard. Next the garlic, onion and the pepper are cut into small pieces.<\/span><\/p>\n

While the meat is resting for some minutes you can prepare the spaghetti. Those have to be cooked in a pot with water and some salt.<\/span><\/p>\n

Now we have to brown the onion in a pan with olive oil. As soon as the onion gets glassy you can add the meat, the garlic and the bell pepper. This mixture is again fried for about 1 minute. Afterwards we will add the broth and cook the meat for another 5 minutes. Finally the tomatosauce and the cream are added. Now the heat can be reduced, so that the sauce only simmers.<\/span><\/p>\n

Next we put the pineapple pieces into a pan, where also a bit of the juice should go with them. The pineapples are fried till they are goldbrown. This will give the dish a very sweet and fruity taste.<\/span><\/p>\n

As soon as the noodles are ready, you can sieve them und add them to the sauce. Now the spaghetti and the pineapples are mixed into a baking pan. <\/span><\/p>\n

As a final step you have to spread the cheese over the pasta and put the baking pan into the oven at 200\u00b0 Celsius. When the cheese becomes goldenbrown you can serve the dish!<\/span>

<\/span><\/p>\n

Enjoy it \ud83d\ude42 !<\/span><\/p>\n

<\/span><\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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