Warning: Undefined array key "global_protection_id" in /home/.sites/942/site5353286/web/wp-content/plugins/content-protector/inc/class-ps-rest-handler.php on line 51 {"id":71,"date":"2014-09-05T13:18:00","date_gmt":"2014-09-05T13:18:00","guid":{"rendered":"http:\/\/magublacook.tk\/2014\/09\/asiatische-huhnersuppe-asian-chickensoup\/"},"modified":"2014-09-05T13:18:00","modified_gmt":"2014-09-05T13:18:00","slug":"asiatische-huhnersuppe-asian-chickensoup","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/05\/asiatische-huhnersuppe-asian-chickensoup\/","title":{"rendered":"Asiatische H\u00fchnersuppe \/ Asian chickensoup"},"content":{"rendered":"
\n
<\/a><\/div>\n



Zutaten (2 Portionen)<\/span><\/h3>\n
<\/div>\n

200g H\u00fchner-Geschnetzeltes <\/span>
100g Udon-Nudeln<\/span>
400ml Br\u00fche<\/span>
70g Sojasprossen (oder gemischte Sprossen)<\/span>
Kren<\/span>
1 Zwiebel<\/span>
1 Knoblauchzehe<\/span>
Teriyakisauce<\/span>
Kardamom, Curry-Pulver<\/span><\/p>\n<\/div>\n

<\/div>\n
\n

Zubereitung<\/span><\/h3>\n
Zu Beginn wird das Fleisch gesalzen und gepfeffert. Au\u00dferdem werden ein TL Curry-Pulver und eine Messerspitze Kardamom beigemischt. Anschlie\u00dfend wird noch Teriyakisauce beigegeben und nun muss das Fleisch im K\u00fchlschrank rasten.<\/span>

<\/span>W\u00e4hrenddessen  wird der Kren in Scheiben geschnitten, der Zwiebel und der Knoblauch gesch\u00e4lt und halbiert. Kren, Zwiebel und Knoblauch werden in einem Topf mit \u00d6l und Pfeffer f\u00fcr 2 Minuten angebraten. Danach wird mit der Br\u00fche aufgegossen. Die Suppe muss f\u00fcr etwa 10 Minuten kochen.<\/span>

<\/span>Anschlie\u00dfend k\u00f6nnen die Nudeln einfach in die Suppe geworfen werden. Diese werden f\u00fcr 7 Minuten mitgekocht. Danach wird die Suppe mit einem Nudelsieb abgesiebt und auf der niedrigsten Stufe warm gehalten. Die Nudeln und das Gem\u00fcse werden getrennt, wobei der Kren und die H\u00e4lfte vom Knoblauch und der Zwiebel nicht mehr ben\u00f6tigt werden. Der Rest wird klein geschnitten.<\/span>

<\/span>Das klein geschnittene Gem\u00fcse wird in einer Pfanne mit Oliven\u00f6l angebraten. Anschlie\u00dfend wird das Fleisch und die Sojasprossen beigef\u00fcgt. Das ganze wird goldbraun gebraten. Danach werden die Nudeln und 2 EL Wasser beigef\u00fcgt und noch f\u00fcr 1 Minute gebraten.<\/span>

<\/span>Die Suppe wird gemeinsam mit den Nudeln und dem Fleisch in Suppensch\u00fcsseln serviert.<\/span>

<\/span><\/div>\n
Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n

<\/p>\n

\n

Ingredients <\/span><\/h3>\n

200g chicken stripes <\/span>
100g udon noodles<\/span>
400ml broth<\/span>
70g sprouts<\/span>
horseradish<\/span>
1 onion<\/span>
1 garlic clove<\/span>
teriyakisauce<\/span>
kardamom, curry-powder<\/span><\/p>\n

\n


<\/span><\/h3>\n

Preparation<\/span><\/h3>\n
First the meat is salted and peppered. Then one tabelspoon of curry-powder and one pinch of kardamom<\/span>
are added. Furthermore teriyakisauce is mixed under the meat which has then to rest in the fridge.<\/span><\/p>\n

While the meat is resting we can start preparing the soup. Therefor we cut the horseradish into slices and peel and cut the onion and the garlic into two pieces. The vegetables are now browned with some oil and pepper for about 2 minutes. After that you can add the broth, which should be cooked for about 10 minutes. <\/span><\/p>\n

Then we can add the noodles to the soup. Those have to be cooked for further 7 minutes togehter with the soup. After the 7 minutes you have to clear the soup with a noodle colander. The soup is put onto the oven at the lowest heat again to hold it warm. The noodles and the vegetables have to be seperated, where we’ll reuse the half of the onions and the garlic. Those are cut into small pieces.<\/span><\/p>\n

The cut vegetables are now browned in a pan with oliveoil. Also the chicken and the sprouts are added to the pan. When the mixture is browned you can add the cooked noodles together with 2 tablespoons of water. After 1 minute it is ready to serve.<\/span><\/p>\n

<\/div>\n
Enjoy it \ud83d\ude42 !<\/span><\/p>\n

<\/span><\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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Au\u00dferdem werden ein TL Curry-Pulver und eine […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[2,4],"tags":[],"yoast_head":"\nAsiatische H\u00fchnersuppe \/ Asian chickensoup - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.magublacook.eu\/index.php\/2014\/09\/05\/asiatische-huhnersuppe-asian-chickensoup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asiatische H\u00fchnersuppe \/ Asian chickensoup - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Zutaten (2 Portionen) 200g H\u00fchner-Geschnetzeltes 100g Udon-Nudeln400ml Br\u00fche70g Sojasprossen (oder gemischte Sprossen)Kren1 Zwiebel1 KnoblauchzeheTeriyakisauceKardamom, Curry-Pulver Zubereitung Zu Beginn wird das Fleisch gesalzen und gepfeffert. 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