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{"id":79,"date":"2014-07-23T15:50:00","date_gmt":"2014-07-23T15:50:00","guid":{"rendered":"http:\/\/magublacook.tk\/2014\/07\/pikante-reisrollen\/"},"modified":"2014-07-23T15:50:00","modified_gmt":"2014-07-23T15:50:00","slug":"pikante-reisrollen","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2014\/07\/23\/pikante-reisrollen\/","title":{"rendered":"Pikante Reisrollen"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<h3><\/h3>\n<div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<h3><\/h3>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/-i76mXCOb3s0\/U8_T25BGqmI\/AAAAAAAAB5g\/FDp82GgSjqU\/s1600\/reisrolle.JPG\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-i76mXCOb3s0\/U8_T25BGqmI\/AAAAAAAAB5g\/FDp82GgSjqU\/s1600\/reisrolle.JPG\" height=\"240\" width=\"320\" \/><\/a><span style=\"color: #0c343d;\"><\/span><\/p>\n<h3 style=\"color: black;\"><span style=\"color: #0c343d;\"><span style=\"color: #f6b26b;\">Zutaten (2 Portionen)<\/span><\/span><\/h3>\n<p><span style=\"color: #0c343d;\">1 Putenbrust (300-400g)<\/span><br \/><span style=\"color: #0c343d; font-weight: normal;\">1 Tasse Wasser<\/span><\/div>\n<div><span style=\"color: #0c343d;\">1\/2 Tasse Klebereis<\/span><br \/><span style=\"color: #0c343d;\">1 reife Avocado<\/span><br \/><span style=\"color: #0c343d;\">1 Zwiebel<\/span><br \/><span style=\"color: #0c343d;\">1 Orange<\/span><br \/><span style=\"color: #0c343d;\">Reispapier<\/span><br \/><span style=\"color: #0c343d;\">Brauner Zucker<\/span><br \/><span style=\"color: #0c343d;\">Salz, Pfeffer,&nbsp;<\/span><span style=\"color: #0c343d;\">Rosmarin<\/span><br \/>Sojasauce<\/div>\n<div>\n<p><\/div>\n<hr \/>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<div><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Zuerst wird die Putenbrust mit Salz, Pfeffer und dem&nbsp;fein-gehackten&nbsp;Rosmarin gew\u00fcrzt und in etwas Oliven\u00f6l von allen&nbsp;Seiten goldbraun gebraten (soll innen noch roh bleiben). Anschlie\u00dfend wird die Hitze stark verringert und die Putenbrust wird mit dem Orangensaft, 2 EL Sojasauce und der gehackten Zwiebel abgel\u00f6scht. Nun sollte der Deckel auf den Topf und die Hitze so reguliert sein, dass die Fl\u00fcssigkeit nur leicht k\u00f6chelt.&nbsp;<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0b5394;\">Im n\u00e4chsten Schritt wird der Reis mit hei\u00dfem Wasser gewaschen und in einem Topf gemeinsam mit einer Tasse Wasser zum Kochen gebracht. Sobald der Reis eine klebrige Konsistenz erreicht hat, wird mit Salz je nach Geschmack abgeschmeckt und die Hitze verringert. Der Reis ist fertig sobald auch die klebrige Fl\u00fcssigkeit zum Gro\u00dfteil verdampft ist.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">W\u00e4hrend der Reis und das Fleisch garen, wird die Avocado in d\u00fcnne Streifen geschnitten, sodass sie sp\u00e4ter in die Rollen passen.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0b5394;\">Sobald die Marinade der Putenbrust zu einer dickfl\u00fcssigen Sauce reduziert und die Putenbrust fertig gegart ist, wird das Fleisch in d\u00fcnne Scheiben geschnitten. Anschlie\u00dfend werden die Schnitten wieder in den Topf gegeben und gebraten bis die Sauce verdampft ist.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Im letzten Schritt werden die Reisbl\u00e4tter kurz unter flie\u00dfendem Wasser eingeweicht und mit dem Reis bestrichen. Darauf kommen ein paar Fleischschnitten und die Avocadostreifen (sollten unbedingt innen sein, damit sie beim Anbraten nicht bitter werden). Das Reisblatt wird nun eingerollt und in etwas Oliven\u00f6l kurz angebraten.<\/span><\/p>\n<p><span style=\"color: #0b5394;\">Die Reisrollen werden am besten mit etwas Sojasauce zum Dippen serviert.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><\/div>\n<div><span style=\"color: #0c343d;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n<p><!--75150846--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen) 1 Putenbrust (300-400g)1 Tasse Wasser 1\/2 Tasse Klebereis1 reife Avocado1 Zwiebel1 OrangeReispapierBrauner ZuckerSalz, Pfeffer,&nbsp;RosmarinSojasauce Zubereitung Zuerst wird die Putenbrust mit Salz, Pfeffer und dem&nbsp;fein-gehackten&nbsp;Rosmarin gew\u00fcrzt und in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[5],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - 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