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{"id":81,"date":"2014-06-26T20:07:00","date_gmt":"2014-06-26T20:07:00","guid":{"rendered":"http:\/\/magublacook.tk\/2014\/06\/kokosreis-rollen\/"},"modified":"2014-06-26T20:07:00","modified_gmt":"2014-06-26T20:07:00","slug":"kokosreis-rollen","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2014\/06\/26\/kokosreis-rollen\/","title":{"rendered":"Kokosreis-Rollen"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><\/div>\n<h3><\/h3>\n<div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<h3><a href=\"http:\/\/2.bp.blogspot.com\/-59LawNPeNjc\/U6x7rnCmnhI\/AAAAAAAAB44\/DIA6Ky3v4do\/s1600\/apfelrollen2.JPG\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-59LawNPeNjc\/U6x7rnCmnhI\/AAAAAAAAB44\/DIA6Ky3v4do\/s1600\/apfelrollen2.JPG\" height=\"229\" width=\"320\" \/><\/a><span style=\"color: #f6b26b;\">Zutaten<\/span><\/h3>\n<p><span style=\"color: #0c343d; font-weight: normal;\">1 Dose Kokosmilch<\/span><\/div>\n<div><span style=\"color: #0c343d;\">1\/2 Dose Klebereis<\/span><br \/><span style=\"color: #0c343d;\">1\/2 Dose Wasser<\/span><br \/><span style=\"color: #0c343d;\">Brauner Zucker<\/span><br \/><span style=\"color: #0c343d;\">Salz<\/span><br \/><span style=\"color: #0c343d;\">Reispapier<\/span><br \/><span style=\"color: #0c343d;\">1 Apfel<\/span><br \/><span style=\"color: #0c343d;\">Zimtpulver<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><\/div>\n<div>\n<p><\/div>\n<hr \/>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<div><span style=\"color: #0c343d;\">Die Kokosmilch wird auf zwei T\u00f6pfe aufgeteilt. Anschlie\u00dfend wird die Dose bis zur H\u00e4lfte mit Klebereis bef\u00fcllt und gemeinsam mit einer weiteren halben Dose Wasser in einen der beiden T\u00f6pfe gegeben. Der Reis wird wie gewohnt gekocht, bis er eine weiche und klebrige Konsistenz erreicht hat. W\u00e4hrenddessen werden noch etwa 2 EL Zucker und 2 TL Salz hinzugef\u00fcgt.&nbsp;<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Dem zweiten Topf mit Kokosmilch werden ebenfalls 2 EL Zucker beigemengt, jedoch wird er noch nicht erhitzt.&nbsp;<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Bis der Reis fertig gegart ist, wird der Apfel in d\u00fcnne Spalten geschnitten und mit etwas Zimt best\u00e4ubt. Anschlie\u00dfend werden die Reisbl\u00e4tter kurz angefeuchtet und mit dem Reis und den Apfelspalten bef\u00fcllt und zu Fr\u00fchlingsrollen gerollt.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><span style=\"color: #0c343d;\">Diese werden mit der kurz zum Kochen gebrachten Kokosmilch aus dem zweiten Topf serviert.<\/span><br \/><span style=\"color: #0c343d;\"><br \/><\/span><\/div>\n<div><span style=\"color: #0c343d;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 Dose Kokosmilch 1\/2 Dose Klebereis1\/2 Dose WasserBrauner ZuckerSalzReispapier1 ApfelZimtpulver Zubereitung Die Kokosmilch wird auf zwei T\u00f6pfe aufgeteilt. Anschlie\u00dfend wird die Dose bis zur H\u00e4lfte mit Klebereis bef\u00fcllt und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kokosreis-Rollen - Magublacook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/en.magublacook.eu\/index.php\/2014\/06\/26\/kokosreis-rollen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kokosreis-Rollen - Magublacook\" \/>\n<meta property=\"og:description\" content=\"Zutaten 1 Dose Kokosmilch 1\/2 Dose Klebereis1\/2 Dose WasserBrauner ZuckerSalzReispapier1 ApfelZimtpulver Zubereitung Die Kokosmilch wird auf zwei T\u00f6pfe aufgeteilt. 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