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{"id":9,"date":"2016-01-17T16:00:00","date_gmt":"2016-01-17T16:00:00","guid":{"rendered":"http:\/\/magublacook.tk\/2016\/01\/erbsen-gefullte-erdapfel-pea-filled-potatoes\/"},"modified":"2016-01-17T16:00:00","modified_gmt":"2016-01-17T16:00:00","slug":"erbsen-gefullte-erdapfel-pea-filled-potatoes","status":"publish","type":"post","link":"https:\/\/en.magublacook.eu\/index.php\/2016\/01\/17\/erbsen-gefullte-erdapfel-pea-filled-potatoes\/","title":{"rendered":"Erbsen gef\u00fcllte Erd\u00e4pfel | Pea-filled Potatoes"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div>\n<div style=\"clear: both; text-align: center;\"><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-dJ26U3xBsUg\/VptXXKePC6I\/AAAAAAAAD2I\/78JnWA_y43g\/s1600\/Erd%25C3%25A4pfelMitErbsenF%25C3%25BCllung.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-dJ26U3xBsUg\/VptXXKePC6I\/AAAAAAAAD2I\/78JnWA_y43g\/s320\/Erd%25C3%25A4pfelMitErbsenF%25C3%25BCllung.jpg\" alt=\"\" width=\"320\" height=\"292\" border=\"0\" \/><\/a><\/div>\n<p><a style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-fIrw2Lptx38\/VnSpEsPFvoI\/AAAAAAAAD1g\/t2Bd3Fm19PY\/s1600\/Erdapfelforelle.JPG\"><br \/>\n<\/a><\/p>\n<h3><span style=\"color: #0b5394;\"><span style=\"color: #f9cb9c;\">Zutaten (2 Portionen)<\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Aufwand: gering<\/i><\/span><\/h4>\n<p><span style=\"color: #0b5394;\">2 gro\u00dfe Braterd\u00e4pfel <\/span><br \/>\n<span style=\"color: #0b5394;\">100g Erbsen<\/span><br \/>\n<span style=\"color: #0b5394;\">100g geriebener K\u00e4se<\/span><br \/>\n<span style=\"color: #0b5394;\">Prosciutto<\/span><br \/>\n<span style=\"color: #0b5394;\">1 Messerspitze Muskat <\/span><br \/>\n<span style=\"color: #0b5394;\">Salz, Pfeffer<\/span><\/p>\n<\/div>\n<h3><span style=\"color: #f6b26b;\">\u00a0<\/span><span style=\"color: #f6b26b;\">\u00a0<\/span><\/h3>\n<h3><span style=\"color: #f6b26b;\">\u00a0<\/span><\/h3>\n<div><span style=\"color: #f6b26b;\"><br \/>\n<\/span><span style=\"color: #f6b26b;\"><br \/>\n<\/span><span style=\"color: #f6b26b;\"><br \/>\n<\/span><\/div>\n<div><span style=\"color: #f6b26b;\">\u00a0<\/span><\/div>\n<h3><span style=\"color: #f6b26b;\">\u00a0<\/span><\/h3>\n<h3><span style=\"color: #f6b26b;\">Zubereitung<\/span><\/h3>\n<p>F\u00fcr diese Rezept ben\u00f6tigen wir 2 gro\u00dfe Bratkartoffel. Diese kommen zun\u00e4chst f\u00fcr etwa 40 Minuten bei 200 \u00b0C ins Backrohr. Zur selben Zeit werden die Erbsen f\u00fcr etwa 10 Minuten in etwas Wasser gekocht.<\/p>\n<p>Anschlie\u00dfend werden die Erd\u00e4pfel auf einer Seite aufgeschnitten und mit einem Teel\u00f6ffel ausgeh\u00f6lt. Aufpassen, dass die H\u00fclle nicht zu d\u00fcnn wird. Sonst w\u00fcrde der Kartoffel sp\u00e4ter aufrei\u00dfen. Das Kartoffelinnere wird gemeinsam mit den Erbsen und mithilfe einer Kartoffelpresse zu einem P\u00fcree verarbeitet. Dieses wird mit dem K\u00e4se, der Messerspitze Muskat und etwas Salz und Pfeffer vermengt.<\/p>\n<p>Nun werden die Er\u00e4pfel wieder mit der Masse gef\u00fcllt und bei 200 \u00b0C im Backrohr f\u00fcr 10 Minuten fertig gebacken.<\/p>\n<p>W\u00e4hrenddessen wird der Proscuttio in Streifen geschnitten und in einer kleinen Pfanne knusprig gebraten.<\/p>\n<p>Die fertigen Erd\u00e4pfel werden mit den Proscuttiostreifen garniert und hei\u00df serviert.<\/p>\n<article><span style=\"color: #073763;\">Lasst es euch schmecken \ud83d\ude42<\/span><\/p>\n<hr \/>\n<\/article>\n<article><\/article>\n<article>\n<h3><span style=\"color: #073763;\"><span style=\"color: #073763;\"><span style=\"color: #f9cb9c;\">Ingredients\u00a0<\/span><\/span><\/span><\/h3>\n<h4><span style=\"color: #073763;\"><i style=\"color: #9fc5e8;\">Effort: low<\/i><\/span><\/h4>\n<p><span style=\"color: #0b5394;\">2 big potatoes<\/span><br \/>\n<span style=\"color: #0b5394;\">100g green peas<\/span><br \/>\n<span style=\"color: #0b5394;\">100g grated cheese <\/span><br \/>\n<span style=\"color: #0b5394;\">prosciutto<\/span><br \/>\n<span style=\"color: #0b5394;\">1 pinch nutmeg <\/span><br \/>\n<span style=\"color: #0b5394;\">salt, pepper<\/span><\/p>\n<div><span style=\"color: #f9cb9c;\"><br \/>\n<\/span><span style=\"color: #f9cb9c;\"><br \/>\n<\/span><\/div>\n<h3 style=\"color: #134f5c;\"><span style=\"color: #f9cb9c;\">Preparation (2 portions)<\/span><\/h3>\n<div>\n<p>First of all we&#8217;ll put the potatoes into the oven for around 40 minutes at 200 \u00b0C. At the same time we can start to cook the frozen peas with a bit of water for 10 minutes.<\/p>\n<p>As soon as the potatoes are ready, take them out and cut off a bit from one long side. From this cut you can start to carve the potato out with the help of a teaspoon. Pay attention that a evenly thick hull remains. Now put the potato pieces you carved out and the peas into a potato ricer and press both to a puree. The puree is now mixed together with the cheese, the nutmeg and a bit of salt and pepper.<\/p>\n<p>Now you are ready to put the puree back into the potatoes and bake them again at 200\u00b0C for about 10 minutes.<\/p>\n<p>Meanwhile cut the proscuttio into slice and fry them in a small pan until they become crispy.<\/p>\n<\/div>\n<div>After the 10 minutes of baking the potatoes, put them out, garnish them with the fried proscuttio and serve them hot.<\/div>\n<div>\n<div style=\"color: #134f5c;\"><span style=\"color: #0c343d;\"><br \/>\n<\/span><span style=\"background-color: white; color: #073763; font-family: 'trebuchet ms' , 'trebuchet' , 'verdana' , sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">Enjoy it \ud83d\ude42 !<\/span><\/p>\n<div><span style=\"background-color: white; color: #073763; font-family: 'trebuchet ms' , 'trebuchet' , 'verdana' , sans-serif; font-size: 13px; line-height: 18.4799995422363px;\">\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Zutaten (2 Portionen) Aufwand: gering 2 gro\u00dfe Braterd\u00e4pfel 100g Erbsen 100g geriebener K\u00e4se Prosciutto 1 Messerspitze Muskat Salz, Pfeffer \u00a0\u00a0 \u00a0 \u00a0 \u00a0 Zubereitung F\u00fcr diese Rezept ben\u00f6tigen wir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"passster_activate_protection":false,"passster_protect_child_pages":"","passster_protection_type":"password","passster_password":"","passster_activate_overwrite_defaults":"","passster_headline":"","passster_instruction":"","passster_placeholder":"","passster_button":"","passster_id":"","passster_activate_misc_settings":"","passster_redirect_url":"","passster_hide":"no","passster_area_shortcode":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[21,47],"tags":[403],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - 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