Creamy Chanterelle Soup
Chanterelle season in Austria is something special. From late July through September, these golden mushrooms appear at every market and end up in everything from pasta to this silky, deeply […]
Author: magublacook
Ramen with Quail Eggs
Ingredients Effort: High For the Soup: Ramen noodles 500g beef brisket 1 bunch of spring onions 4 slices of ginger 3 tbsp peanut butter Soy sauce Salt For […]
Fagottini with Buttersauce
Ingredients Effort: High Pasta Dough 100g pizza flour 50g flaxseed flour 2 tablespoons olive oil 2 egg yolks 100ml water Salt Filling 250g curd cheese 30g mountain […]
The Meatball
Ingredients (4 portions) Effort: medium Meatballs ca 600g minced meat 1 egg 1 pkg Feta ca 50g black olives 1 onion 2 garlic gloves salt, pepper Tomatofoam […]
The Burger
It took me nearly 2 years to write this blog post :D. I got kinda rid of writing recipes and just enjoyed the cooking without thinking about the blog post, […]
Sweetpotato Saganaki
This weekend I cooked for the whole family. The motto was greek cuisine, therefore I created a dish, which I called sweetpotato saganaki and served it with herbbutter baguette and […]
(Deutsch) Winter Rouladen
The next recipe is ready. This time I created a dish that will take a bit more time but you’ll see it’s worth it and can warm up the coldest winter day. […]
Tasty Guts
After a longer pause I’ll provide you a healthy and tasty recipe today. I know not everybody likes giblets, but they are healthy and you’ll definitely like them this way […]
Papaya Bratwurst
Ingredients (>4 Portions) Effort: very high 500g pork neck 500g pork shoulder 300g pork belly 20g dried Papaya seeds 40g salt 1 tsp. paprika powder pig intestine (e.g. https://www.amazon.de/28-Schweinedarm-18m-Bund-G%C3%BCteklasse/dp/B00BCKLQLO/ref=sr_1_1?ie=UTF8&qid=1486327912&sr=8-1&keywords=schweinedarm) Preparation First […]
Tasty Fennel Drumsticks
Ingredients (4 Portions) Effort: low 1 big fennel 1 chicken breast 200g ricotta thinly sliced bacon salt, pepper and your favorite seasoning Preparation First of all we’ll clean the chicken […]