Ingredients (2 Portions)
400g chicken liver
2 big red onions
1/4 red wine
100 ml broth
First you’ll clean the liver and cut it into bite-sized pieces. After that put those pieces into a bowl of milk for neutralizing the intense taste a bit.
Meanwhile you can cut the onions into rings and the dates into very small chunks.
Next we can take out the liver and pat it dry with a paper towl. After that the liver chunks have to be coated in flour like you do with a schnitzel ;). Then fry them in an already preheated pan from all sides, but don’t let them in for too long. As soon as they turn brown put them on a plate and keep em warm.
Now put the onions and the dates in the same pan and fry them for a few minutes too. After that thicken the onions with cornstarch and further fry them until they turn a bit brownish. Then you can deglaze them with the wine and the broth. Cook it until you get a nice creamy sauce.Fries are a perfect side dish!