Tasty Guts
After a longer pause I’ll provide you a healthy and tasty recipe today. I know not everybody likes giblets, but they are healthy and you’ll definitely like them this way […]
Uncategorized
Papaya Bratwurst
Ingredients (>4 Portions) Effort: very high 500g pork neck 500g pork shoulder 300g pork belly 20g dried Papaya seeds 40g salt 1 tsp. paprika powder pig intestine (e.g. https://www.amazon.de/28-Schweinedarm-18m-Bund-G%C3%BCteklasse/dp/B00BCKLQLO/ref=sr_1_1?ie=UTF8&qid=1486327912&sr=8-1&keywords=schweinedarm) Preparation First […]
Tasty Fennel Drumsticks
Ingredients (4 Portions) Effort: low 1 big fennel 1 chicken breast 200g ricotta thinly sliced bacon salt, pepper and your favorite seasoning Preparation First of all we’ll clean the chicken […]
Papoutsakia with sweetpotatoes
Since I ate Papoutsakia the first time, it is the best dish you can make from eggplant. The mixture of savory meat and the sweet seasoning with cinnamon goes perfectly […]
Bärlauch Hendl mit Topinambur | Wild Garlic Drumsticks with Sunchoke Chips
As you may have noticed because of my posting frequency, I ended my student life and jumped into working life. Nevertheless I want to try to keep up the work with some delicious and easy to make dishes, which are even possible to make after a hard workday. This time I found some nice sunchokes in the shop and decided to use their sweetness to create a sweet-sour favored dish. I came up with marinated chicken drumsticks and sunchoke chips as side dish.
Foodiepenpals: My first parcel reveal!
This month I joined the Foodiepenpals for the first time. I already can’t remember how I found this community, but the idea is just great! Every month you get assigned […]
Weihnachtsgewinnspiel für Blogger / Christmas contest for blogger
Magublacook Christmas Special Für das erste Weihnachten meines Kochblogs, habe ich ein kleines Gewinnspiel für euch vorbereitet!Zu Gewinnen gibt es einen Banner zu eurem eigenen Blog anstatt meiner GoogleAds (danach […]
Suomi Maki
Zutaten (2 Portionen) Aufwand: hoch 1 Packung Lachsscheiben (~200g)150g Gerstenreis1 gekochte rote Rübe, rote Rübenscheiben aus dem Glas~ 4 Noriblätter100 ml Brühe1 SchalotteWasser, Salz1 TL Zucker2 TL Wasabicreme Zubereitung Für […]
Lachs auf Essiggemüse / Salmon with pickeled vegetables
Zutaten (2 Portionen) 2 Lachssteaks1 EL gemahlener Koriander1 Messerspitze Kardamom50 ml Schlagobers (alternativ Sauerrahm, muss nicht geschlagen werden)1 Pkg Strudelteig2 Karotten2 Schalotten3 RadieschenSaft 1/2 Zitrone1 EL Honig2 EL Essig, 1 […]
Kartoffelwolken (Beilage) / Potatoeclouds (side dish)
Zutaten (2 Portionen) 400g Erdäpfel 80ml Milch30g ButterSalz Pfeffer2 Eiweiß Zubereitung Diesmal gibt’s eine Beilage für Fleischgerichte. Zuerst werden die Kartoffel geschält und in gleichgroße Stücke geschnitten. Anschließend werden diese in […]